Location: Flushing
Top Restaurants in Flushing
Countries
Top 5 Pub food in Flushing, New York, United States
Find out what Pub restaurants to try in Flushing. Flushing is a neighborhood in the New York City borough of Queens in the United States. While much of the neighborhood is residential, Downtown Flushing, centered on the northern end of Main Street in Queens, is a large commercial and retail area and is the fourth largest central business district in New York City.
Things to do in Flushing
1. Millard Fillmore Tavern
Overall Ratings
4 based on 42 reviews
Reviewed By JMOTM
So we usually have standard bar fare here but decided to try something different for lunch. Good quick service and advice from the bartender Natalie. Enjoyed the salmon with horseradish... asked for it blackened at Natalie's suggestion, and really liked it along with the garlic mashed potatoes. DW throughly enjoyed the cranberry chicken salad wrap. Glad we experimented with the regular menu! Looking forward to returning. Natalie also made a great cocktail.
Most Popular Latin food in Flushing, New York, United States
2. El Patron Mexican and Latin Cuisine
Overall Ratings
4 based on 51 reviews
Reviewed By ElsaCL
El Patron mixes a fine tasting pinacolada and serves tasty dishes. My friend had quesadilla and coconut shrimps appetizers for her meal and was happy with both.My inexpensive Mini Bandeja Paisa was a big oblong plate with grilled steak, one sunny side up, fried pork belly, rice, slice of avocado, half a sweet plantain and a cup of beans. More than a filling meal albeit it is named mini. I could give up the egg and rice for mixed veggies.El Patron has white table cloths, high ceiling, a full bar and pleasant service. Metered street parking was available on a week day at lunch time.
3. The COOP Restaurant & Bar
Overall Ratings
4 based on 18 reviews
Reviewed By drpclarke
The boys got wings. Spicy wings. Spicy, spicy wings.I got...oh lord, I don't know what, but here's a pic. It was rice balls (except they weren't balls, they looked like rigatoni)...and fish..in a spicy tomato sauce.OMG.It was spicy enough to make my nose run, but not make me sweat nastily.Yum.Yum.
New York, United States Food Guide: 7 Bar food Must-Eat Restaurants & Street Food Stalls in Flushing
4. Mad for Chicken
Overall Ratings
4 based on 16 reviews
Reviewed By flipinny
They have the right amount of food selection. Most of which you will find at any Korean chicken and beer bars. Their chicken was great. Tteokbokki was great. Fries were good. Their prices are a little more expensive than other chicken and beer places in the area. So if you are just going for chicken and beer, there are other places that are just as good for less.Atmosphere is the reason I would recommend this place. Reason why I titled this Korean-American fusion is because of the actual place. Their bar area is like a typical American sports bar. Most of the chicken and beer bars I've been to just have tables without an actual bar area. Also TVs would just show Korean music videos and no real shows. At this place, they actually show sports and all that and play english music. So this will probably be a great spot to watch the superbowl or some other sporting events. So even though this is a Korean chicken and beer spot, it is infused with the American culture and will be a good place for newbies.
5. Bedford
Overall Ratings
4 based on 12 reviews
Reviewed By raethecpa
We took our daughter and her fiance to dinner at Bedford last week. It was definitely a hit. We shared 5 dishes, which ranged from stellar to ok. Here's the low-down:The barbecued ribs were devoured by everyone. Absolutely delicious and hit the spot for us carnivores. Ditto the brisket sliders, which were shredded meat. Our server suggested we order 4 instead of 3 so everyone could have a slider. Great suggestion.We also had the poutine. I wanted to try it, and it was not a traditional poutine. The meat gravy was actually thin strands of shredded brisket, and the "cheese" was a cashew-based mild sauce, with none of the "squeak" of cheese curds. It was tasty, but I don't think I would order it again. The crispy brussel sprouts were also tasty, but the portion was small, and inexplicably served last. We also shared the Hawaiian tongue flatbread, which was fair. Miniscule amounts of tongue, with some pineapple, on flatbread. Again, nothing to write home about.We did not order any drinks or dessert and the bill before tip came to $136. In general, for heartier eaters and drinkers, you should probably count on paying $100 per person. And, be sure to make a reservation.The restaurant itself had a nice vibe with brick walls, a neon sign, and felt far, far away from the typical Main Street/Kew Gardens atmosphere and large family crowd.
