Reviews on Pub food in Danville, Pennsylvania, United States. Danville is a borough in and the county seat of Montour County, Pennsylvania, United States, along the North Branch of the Susquehanna River. Danville was home to 8,042 people in 1900, 7,517 people in 1910, and 7,122 people in 1940. The population was 4,699 at the 2010 census.
Things to do in Danville
4 based on 391 reviews
FORGED BY HAND. CRAFTED WITH PRIDE. We opened our doors in 2008 with a few goals in mind: - to make the best beer and food possible - to utilize local business, artisans, farmers, and craftsmen whenever possible - to never sacrifice quality for growth Des
I made reservations for 14 that changed multiple times to as many as 24 people. The people taking the reservations were amazingly understanding and accommodating. We had a private room upstairs where set-up as previously discussed when making the final reservation. Multiple checks all managed without a problem. Service was attentive and friendly. 5+ Stars on their administrative and guest management skills. But we were there for the food and drink. We weren't disappointed. Everyone liked their meals. The menu has an interesting variety of foods offered. There was something for everyone. I had the beef tacos and my wife had the shrimp. Both were great and reasonably priced, especially for the quality of the food. The menu online is not current to last Friday's offerings. Lots of free samples on the beers with some tough decisions because all were good. A couple of people ordered wine and said that selection was fairly average. All agreed we would dine there when we return next year.
Where to eat American food in Danville: The Best Restaurants and Bars
4 based on 107 reviews
Since 1996, LT's has served Danville, Pennsylvania regulars and visitors from every corner of the country with good food, service and hospitality. It's become a local hotspot for dinner, drinks and socializing! A family run business offering a wide variet
We stopped in after a local football game to enjoy the food and some conversation with family. Our table ordered a wide variety of menu items from bread bowls to salmon. All the entrees were tasty and the portions were generous. The waitress was friendly and attentive. The next time we are here visiting we will keep LTâs high on our list to stop in for a bite to eat. So glad you liked our establishment. We are a family run business and strive to make our customers feel like family too!. Our local team made the playoffs. Hope we will see you back again real soon.
Try the iron skillet pizza with your beer. There were 7 of us and we all thought the pizzas were great. Our server Maureen was charming and very helpful.
After your round of golf stop by The Iron Fork at Frosty Valley, pull up a seat at the bar, grab a bite to eat and gaze out onto the course, or bask in the sun of the patio as players hit down to the 18th green. Enjoy a special menu on our entertainment e
Where there on a couples night and had a very pleasant and delicious meal. The renovations to the club house, were very nicely done. The ravioli that we had was delicious, with a generous portion, the steaks and burgers were cooked as requested and bountiful. The bar area is great with a large selection of drinks. The view from the dining room, and from the patio are great. This is a reasonably priced restaurant and good for families and groups. Will be returning soon.
I'm saving my 5th star for when I return. This place was awesome. I went there with my fiancé for the Dia de Muertos (Day of the Dead) celebration. We started out with stuffed poblano ? peppers with Chorizo. (I think) In any case they were fantastic. Just enough heat to let you know they were peppers. We then opted for the Chicken Mole. Great choice. Chicken with a chocolate sauce over rice & beans. (Very Hispanic) Then to top it off, we tried the GRILLED Banana Bread. It was drizzled with caramel & topped with vanilla ice cream. WoW!!! With everything tasting SO good, I can't wait to go back and try a regular menu. Until then, I'm reserving my other star. Not that they weren't worth it, but because I want to taste the earned star next time.
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