Best Pizza restaurants nearby. Discover the best Pizza food in Boulogne-sur-Mer. View Menus, Photos and Reviews for Pizza restaurants near you.. French Land Register data, which excludes lakes, ponds, glaciers > 1 km (0.386 sq mi or 247 acres) and river estuaries.
Things to do in Boulogne-sur-Mer
4 based on 251 reviews
Pizzeria à emporter ou sur place ( 16 places) épicerie à l'interieur du magasin. Produits italiens, dessert fait maison ( tiramisu et pannacotta)
This restaurant has only five tables and they're quite close to eachother. But that makes it cosy :) the choice is not big, but suffices. They make everything fresh and you can taste that! Excellent, very tasy pizzas. The two guys running the place are friendly, too. Would recommend!
Most Popular Pub food in Boulogne-sur-Mer, Hauts-de-France, France
4 based on 375 reviews
Pizzas, Pasta, Salads onsite or to go. Also : Mussels, Welshes, Meats, Fishes, Breads. "Pirate of the Caribbean" atmosphere
Excellent food and excellent service.I like the pirate theme and the staff are so happy and cheerful.It would be the ideal place to go on International Talk Like A Pirate Day which is on Wednesday 19th September.Well shiver me timbers.
4 based on 23 reviews
If you are to order a pizza in Boulogne, Pronto Pizza is probably one of the best places to go. Fresh ingredients and toppings, nice crust and good selection of pizzas.
Top 7 Brew Pub food in Boulogne-sur-Mer, Hauts-de-France, France
3 based on 31 reviews
Des pizzas délicieuses , extrêmement bien garnies mais cela a un coût... du coup , des pizzas pas données mais tout se paie .... livraison gratuite et dans les temps et des livreurs aimables .... je conseille vivement et elles sont bien meilleures que celles provenant des grandes chaînes nationales de pizza à emporter ....
Where to eat Wine Bar food in Boulogne-sur-Mer: The Best Restaurants and Bars
We saw this place at about 10:00 p.m. and noticed that there were still customers inside so decided to ask for salads. The French owner was not terribly interested in us, but confirmed that he was open and willing to serve us â a fairly old-looking English couple. I spoke to him in good French, which he understood, but insisted on replying in his version of the English language, presumably to show how clever he was.We asked him if he could make two salads, one with chicken, the other with cheese, which he agreed to do but were somewhat taken aback when, after some time, he produced two plates of lettuce, one with cold 'roast' chicken and the other with small cubes of cheese. On his menu board outside were photographs of salads with the normal tomato, onion, peppers, etc so he surely knew what a salad was. I believe the explanation to be that he had no intention of giving satisfaction to the English, which would also explain his vaguely hostile manner. I asked him for a tomato, which he produced, with which to improve this meagre meal of chicken/cheese and lettuce, though nothing could have improved the miserable atmosphere in this establishment. Definitely a place to avoid â unless you are French â and preferably anacquaintance of his.
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