Location: Siofok
Top Restaurants in Siofok
Top Things to do in Siofok
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Top 5 Mediterranean food in Siofok, Southern Transdanubia, Hungary
Reviews on Mediterranean food in Siofok, Southern Transdanubia, Hungary. Siófok is a city in Hungary on the southern bank of Lake Balaton in Somogy County. The city is one of Hungary's most popular holiday destinations, famous for its beaches and nightlife. Siófok is one of the richest municipalities of Hungary due to tourism. Hungarians often call the town "the capital of Balaton", as it is the largest city on its shores and acts as the commercial and touristic hub of the region.
Things to do in Siofok
1. Bella Italia Restaurant
Overall Ratings
4 based on 272 reviews
You can find our restaurant in the heart of Siófok next to the water tower. What we offer:authentic italian and hungarian foods from fresh ingredients, give You unforgettable gastro experience. We also serve the best wines of Balaton wine region! Jó étvág
Reviewed By Octavos
We ate here twice, pizza, pasta and salads. All were good, the only thing disappointing was the Tiramisu (not a real one). The Panna cotta is ok. The restaurant is on the main square not very far from the lake (10minutes walk). It's good value for money.
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2. Fish House Sosto
Reviewed By 191dirkv
The food was perfectly prepared, spagetti con gamberetti e calamari !Some Italian restaurant around Siofok can learn here how to make good food !!the only disappointing was the wine selection.with the right hungarian white wines, this bistro-restaurant is TOP !In general a very nice and positiv surprise!!Pls continue to improve Your good Job !!
3. Mauro Ristorante Zamardi
Overall Ratings
3 based on 295 reviews
Reviewed By Stephen P
You know it's pretty Italian when the barman doesn't seem to speak a word of Hungarian. This delightful place on the South shore of Lake Balaton has the right feeling. The owner is continually circulating making sure things are running well and often escorts customers to the door when they decide to depart. When the waiters pass, they scan to see if anyone is in need of anything. When a pizza is out of the oven, a bell rings and the waits staff literally runs to get it to the table. When someone leaves, the entire staffs bellows "Arrivederci!" We came for a late lunch on a Tuesday and found the place quite busy. Within two minutes there was some freshly made crostini on the table. The menu covers a broad range including many vegetarian, vegan and gluten free options. (The crust on the gluten free pizza is better than the regular crust!) I started with a salad of burrata (special ball form of mozzarella with a creamy interior) with cherry tomatoes and fresh greens. It was simple and delicious. I also sampled the tomato soup, typical of Hungarian Italian restaurants, which produce a slightly chunky tomatoes puree rather than the creamy basil flavoured bisque featured in many other places. I decided to try a pizza: walnuts and gorgonzola with added capers and mushrooms. The crust isn't exactly Napolitano. It was crispy like a cracker. There was more mozzarella than gorgonzola, but it was still delicious. For once someone toasted the walnuts before putting them on a pizza. Most places omit this step, thinking no doubt that the heat of the pizza oven will toast the dust. This is always a mistake; it doesn't. So that was a real flavour boost. The crust on my friend's gluten free pizza was better. (It is amazing how good these have gotten.) For dessert I decided to try the zuppa inglese. Now I am a great fan of zabaglione. Zuppa inglese has generous quantities of this sherried custard mixed with chunks of cake and, in this case, blobs of what looked like chocolate mousse. The whole thing was covered in grocery store, cocoa based chocolate sauce (!) and was garnished with canned, gassed up whipped cream (tsk, tsk!). I couldn't really taste the zabaglione for all the chocolate sauce. So this dessert needs work and a little more care. It really doesn't take that long to whip genuine cream, especially for this price. There were too many shortcuts. My friend's gluten free pear cake was good. And the coffee afterwards was first rate. Overall, it was a lovely lunch in the right atmosphere. There were some nice touches of technique and also several items that were wanting. I will certainly give this place another look the next time I am in the area.
Where to eat Thai food in Siofok: The Best Restaurants and Bars
4. Yacht Club Hotel Spa & Restaurant
Overall Ratings
4 based on 20 reviews
All you need â a top-notch spa, hotel and restaurant, all in the sailboat-speckled Siófok marina! The hotelâs 29 rooms and suites are cozy and stylish, while the classy restaurant has several terraces for comfortable lakeside dining al fresco. The superla
Reviewed By Ludovit K
This hotel possesses special atmosphere especially in the winter time. Wellnes offers wide view on the lake through big windows - everywhere is silecium and calm - impression as in the impressionistic paintings.Personal is very friendly and coffee excellent. Perhaps during summer time is situation different, but stay in the winter has to be suitable medicine for spirit.
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5. Terulj-Terulj Restaurant - New Muskatli
Charming hungarian restaurant in Siófok (Balaton-Széplak) with an amazing, cosy garden and friendly staff.
Reviewed By floriansb
We tried a lot of restaurants in the street, this one was our favorite one. The waitress was totally fluent, english menu available. The food is very great (comparing to the other of the street) and not too expensive. No 5 stars because the second times we went there, we couldn't have dessert because the kitchen was closed... At 9:30 PM !
Where to eat American food in Siofok: The Best Restaurants and Bars
