Best Mediterranean restaurants nearby. Discover the best Mediterranean food in Gwynn Oak. View Menus, Photos and Reviews for Mediterranean restaurants near you. including Cypriana of Roland Park, Cypriana of Roland Park, Cazbar, Umami Global Bistro, Cypriana of Roland Park
4 based on 93 reviews
Another fantastic evening at Cypriana. Delicious, Mediterranean cuisine, expertly crafted by Chef Maria. You cannot leave this place without experiencing the Mediterranean salad appetizer, which is a creative a delightful combination of individually plated Mediterranean salads served with light and fluffy pita, seasoned to perfection. Another dish not to be missed is the falafel ball appetizer, which is comprised of 5 large falafel, which are fried, but don't let that prevent you from experiencing this amazing dish. The falafel will literally melt in your mouth and you will fantasize about it after you leave. The portobello mushroom and lamb chop entrees are cooked to perfection. The stuffed grape leaves (with a beef and lamb mixture) are absolutely delicious, and the Moussaka is the best we have ever tasted. Chef Maria makes everything delicious, but not to be missed are the most amazing fries, served with a delicious aoili instead of ketchup, but itâs pure perfection. Every dish is more amazing than the next, with each entry spectacularly good, and the service is impeccable. Go with a larger group and order many dishes to share so you have the opportunity to taste it all. And don't leave without ordering the pistachio witsea salt baklava. Simply exquisite. Baltimore is lucky to have such a great, authentic Mediterranean restaurant in our midst.
4 based on 93 reviews
Another fantastic evening at Cypriana. Delicious, Mediterranean cuisine, expertly crafted by Chef Maria. You cannot leave this place without experiencing the Mediterranean salad appetizer, which is a creative a delightful combination of individually plated Mediterranean salads served with light and fluffy pita, seasoned to perfection. Another dish not to be missed is the falafel ball appetizer, which is comprised of 5 large falafel, which are fried, but don't let that prevent you from experiencing this amazing dish. The falafel will literally melt in your mouth and you will fantasize about it after you leave. The portobello mushroom and lamb chop entrees are cooked to perfection. The stuffed grape leaves (with a beef and lamb mixture) are absolutely delicious, and the Moussaka is the best we have ever tasted. Chef Maria makes everything delicious, but not to be missed are the most amazing fries, served with a delicious aoili instead of ketchup, but itâs pure perfection. Every dish is more amazing than the next, with each entry spectacularly good, and the service is impeccable. Go with a larger group and order many dishes to share so you have the opportunity to taste it all. And don't leave without ordering the pistachio witsea salt baklava. Simply exquisite. Baltimore is lucky to have such a great, authentic Mediterranean restaurant in our midst.
4 based on 336 reviews
The Cazbar is Baltimoreâs first and only Turkish Restaurant located at the heart of the Historic Charles Street District. We feature authentic Turkish cuisine in a warm and inviting atmosphere. We are open daily for Lunch and Dinner. Join us on Friday or
On one of my last nights in Baltimore--a windy, cold, blustery night, I wandered down the street from my hotel to pick up the take-out fare I had ordered from my hotel room. The service was impeccable, even for a take-out patron! The bartender offered a nice beverage while I waited, which wasn't long, and the food, when it came, was hot and plentiful. I had ordered a variety of dishes, covered my face as I trudged back to my hotel, and enjoyed a sumptuous feast of delightful, well prepared Turkish dishes, including doner kebab with kadayifi for dessert. Yum!
4 based on 66 reviews
Went with the family for lunch. The food was excellent. Bakalva is made with pistachios instead of the usual walnuts, and is truly delicious. My vegan wife and gluten-free daughter had outstanding meals. The only down side was that there was only one server, who was quickly overwhelmed by the volume of guests in the restaurant.
4 based on 93 reviews
Another fantastic evening at Cypriana. Delicious, Mediterranean cuisine, expertly crafted by Chef Maria. You cannot leave this place without experiencing the Mediterranean salad appetizer, which is a creative a delightful combination of individually plated Mediterranean salads served with light and fluffy pita, seasoned to perfection. Another dish not to be missed is the falafel ball appetizer, which is comprised of 5 large falafel, which are fried, but don't let that prevent you from experiencing this amazing dish. The falafel will literally melt in your mouth and you will fantasize about it after you leave. The portobello mushroom and lamb chop entrees are cooked to perfection. The stuffed grape leaves (with a beef and lamb mixture) are absolutely delicious, and the Moussaka is the best we have ever tasted. Chef Maria makes everything delicious, but not to be missed are the most amazing fries, served with a delicious aoili instead of ketchup, but itâs pure perfection. Every dish is more amazing than the next, with each entry spectacularly good, and the service is impeccable. Go with a larger group and order many dishes to share so you have the opportunity to taste it all. And don't leave without ordering the pistachio witsea salt baklava. Simply exquisite. Baltimore is lucky to have such a great, authentic Mediterranean restaurant in our midst.
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