Discover Restaurants offering the best Mediterranean food in Clarksville, Indiana, United States. Clarksville is a town in Clark County, Indiana, United States, along the Ohio River and is a part of the Louisville Metropolitan area. The population was 21,724 at the 2010 census. The town was founded in 1783 by early resident George Rogers Clark at the only seasonal rapids on the entire Ohio River, it is the oldest American town in the former Northwest Territory. The town is home to the Colgate clock, one of the largest clocks in the world and the Falls of the Ohio State Park, home to the world's largest exposed Devonian period fossil bed.
Things to do in Clarksville
4 based on 293 reviews
Olive Leaf Bistro features a cuisine from various Mediterranean regions, riverfront dining in style, spectacular view from dining room and patio, unique/casual atmosphere, outstanding service, and impeccable food! Chef- owner Jimmy Shraby is a gracious an
We walked across the Big Four Bridge and around the cute town until we stumbled upon this little place. Was looking for something with a vegetarian option. Had a Falafel plate with three kinds of hummus with a big bowl of sliced pitas, my son had a turkey panini he said was yummy. Yuengling's on tap! Has a seasonal patio which was not yet open but I bet is a nice place to sit and watch the boats go by in the summer.
Where to eat Latin food in Clarksville: The Best Restaurants and Bars
4 based on 127 reviews
Came over for a quick bite before heading to the Mega Cavern. Kids enjoyed fried chicken strips with fries and chicken shawarma with rice. Their hamburger was super delicious as well - well seasoned, chargrilled to the perfection and not overdone.
Most Popular Cafe food in Clarksville, Indiana, United States
4 based on 171 reviews
A soulful, American Mediterranean restaurant, Decca brings the talents of chef Annie Pettry to 812 East Market Street. A commitment to locally farmed and small production ingredients is evident in the kitchen and throughout the bar and wine program. Decca
Interesting building. Basement is a bar that looked like it could be fun if anyone was there. Outdoor seating but it was raining. Inside high ceilings and a great feel to a solid wait staff performance. Neighborhood was up and coming. A few other bars and restaurants to walk around to after dinner. Hoping there are more next time I visit. Food was tasty. Mussels great. My trout was a disappointment. Much more like salmon than trout. Iâd go again but not before I sample a number of other restaurants in Louisville.
4 based on 532 reviews
It was many years ago that we first ate here. We FINALLY made it back with friends new to Louisville. In the bohemian section of the Highlands district, what an interesting and diverse menu. Dishes enjoyed included but were not limited to Poblano Pork Chilaquiles, Pollo Nuevo Havana, Tuna Tartare, and much more. Excellent service, great atmosphere. So much more on the menu to try.........next tome
Where to eat Pub food in Clarksville: The Best Restaurants and Bars
4 based on 292 reviews
I would love another taste of the watermelon gazpacho right NOW!!! We had a delightful experience sitting outside and enjoying the weather. The service was quick and well-informed. Although the menu was small, the items were very well executed. And, as someone with a shellfish allergy, it was nice to have some items to still choose from.
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