Discover the best top things to do in Province of Almeria, Spain including Castellon de Bedar, Asociacion Gastronomica La Bodeguilla de Nijar, SailingSur School, La Pita Escuela, Tres60 Almeria CD Escuela Municipal de Patinaje de Almeria.
Restaurants in Province of Almeria
5.0 based on 49 reviews
We have a Jewellery Workshop facility where you can be taught the fundamental skills of a fine jeweller. You will learn how to make a ring from start to finish, and be taught skills such as soldering, annealing, filing, buffing and polishing..... a truly unique experience for all age groups and abilities.
What an amazing day and what an amazing experience. For my birthday my husband, Kevin Mcwade, treated me to a one to one session at Castellon de Bedar, under the guidance of Clare Purt, jeweller extraordinaire. Having experienced Clare’s workshops, I already had an idea of what to expect, how wrong I was. Shane the resident host and Chef, explained to me that it was my special day and I would be treated like royalty. So not to miss out on the opportunity I rose to the occasion and dusted off my Tiara (1,75€, no expense spared there) ready for the day. So excited, I arrived early (unusual for me) Greeted with ceremony at the door, offered tea and had my pick of workbench (very important)! Clare and I discussed my project for the day. She also explained that she had a number of roles, my personal assistant (wow, someone to order about) but primarily to encourage and develop my skills, my mentor! What a fantastic day. I decided to bring the Crown Jewels for a polish (mostly from Woolworths) and set my PA to the task........ Meanwhile I set about my ‘project’, a vivid blue, Lapis lazuli, yin yang stone to be transformed into a pendant. Lots of advice from Clare and shown new techniques I hadn’t used before. Project completed in a day, photos included Plus a write up from Clare of the techniques I used during the day. And, not forgetting the exceptional chef who excelled himself:- Home made Victoria sponge for coffee break (my favourite) Pigs cheeks in red wine and delicious fresh local vegetables for lunch, plus a surprise guest my husband Kevin . And the climax for the day, canapés and cava! Well what a day , I was still buzzing when I got home. A big thank you to Clare and Shane for an amazing and memorable day. Also a big thank you to Kevin for my birthday treat x
5.0 based on 2 reviews
3.5 based on 2 reviews
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