Reviews on International food in Stolpen, Saxony, Germany including Hotel Elbiente, Pension und Gasthaus "Zur alten Sage", Restaurant Wehlmuschel, Seeterrasse Luxoase, Restaurant Stresa
Restaurants in Stolpen
4 based on 56 reviews
This restaurant is extremely well situated on a terrace overlooking the River Elbe and ferry moving to and from Struppen. The beer was excellent, the service efficient, and the food very good. A wonderful way to unwind after the strenuous business of walking up to Bastei Rock Bridge and the Amselfalls village.
4 based on 16 reviews
Ein Zweizimmerappartment war am Himmelfahrtstag 2018 noch frei. Das bekamen wir zum Preis eines normalen Doppelzimmers. Sehr guter Anfang. Leckeres Essen, Bier und Wein krönten den Abend. Sehr guter Schlafkomfort im netten Ambiente. Ist eine Empfehlung!
Die Nudeln sind hausgemacht, können vor Bestellung in der Theke begutachtet werden und schmecken lecker. Allerdings ist der Service komplett überfordert, sobald das Restaurant etwas voller wird. Wir mussten sehr lange auf das Essen warten. Angesichts des sonst aber begrenzten Angebotes an Restaurants in Stadt Wehlen gibt es fast keine anderen Alternativen und auÃer dem mangelnden Service kann man das Essen durchaus weiterempfehlen.
Saxony, Germany Food Guide: 6 Cafe food Must-Eat Restaurants & Street Food Stalls in Stolpen
On a rainy day we were able get crammed at another couple and ordered our meals.The food was alright for a German camping site restaurant. The price OK and staff friendly.
Where to eat Diner food in Stolpen: The Best Restaurants and Bars
4 based on 502 reviews
In our special feel-good atmosphere of our restaurant Stresa we serveYou regularly changing dishes which will make you friends of our exceptional cuisine.We are glad to convince you of the quality of our house in Dresden and invite you to taste as a regua
Fabulous restaurant! Itâs located outside the old town, but thereâs a tram stop a 5-minute walk away. The food was superb. The iced lemon yoghurt soup was amazing. So was the amuse bouche, which was a wonderful avocado-infused sour cream concoction served over tomato bread. I loved my pork and octopus (which included a delicious pumpernickel paté topped with a sun-dried tomato glaze). The octopus, by the way, was the best Iâve ever had. My wifeâs guinea fowl was perfectly cooked. The sour cream rhubarb ice cream was heavenly. This was one of the best two or three meal we had during our month-long stay in Germany (and one of the others has a Michelin star). The chef is delightfully creativeâwe think heâs going to be a star himself.We ate outside, on a warm summer evening, which was very pleasant. The wait staff was informative, and steered us to excellent but reasonably priced wines, which paired well with our mains. I couldnât recommend Stresa more highlyâit was a real high point of our trip.
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