Find out what International restaurants to try in Chesieres including Crazy Moose, L'Escale, Cookie Family, Le Fouquet’s, Le Rochegrise
4 based on 128 reviews
Restaurant de montagne situé à 1750 mètre d'altitude, accessible par le train Villars-Bretaye, arrêt Bouquetins. Terrasse et salle à manger panoramique. Cuisine soignée et généreuse, produit frais et de la région cuisiné sur place. Accueil chaleureux et s
This restaurant is well organized to cater at lunch time for a big influx of guests on a sunny winter day. Reservation is required if one wants to be on the terrace. We had beef tartar which was well prepared and tasty. Service is friendly and efficient.Thank you for your encouraging message.I forward it with pleasure to my team.Looking forward to welcoming you next time.
4 based on 87 reviews
Welcome to l'Escale. We are located at the bottom of the ski piste, 100 m from the rail station, 200 m from the telecabine, close to the big parking spot of Barboleuse, the bakery and the all other facilities. We have a beautiful terrasse and our menu cov
My husband and I ate here many years ago and recently returned and found the same people running it which was lovely. Very welcoming. Helpful waiter pleasant surrounding and clean toilets.The ribs were fabulous and escargot fresh and tasty. Also ate pizza which was crisp and tasty.
4 based on 110 reviews
The Restaurant is where the Cookie story began. December 2008 started off with the opening of a restaurant in Gryon, on your way to Alpe des Chaux and Solalex, that was trying something different to what was done at the time in the Swiss Alps. Cookie Rest
After the accidental death of the previous dynamic owner Dave from Australia the Cookie restaurants story continues now with Max, originally from New York, and his chef Frederic. Judging our first dinner it looks quite promising. Quite interesting menu from which we chose as starters a curry crab and a lentil salad. The curry crab with pasta was spicey and delicious. It would even make a great main dish if a slightly bigger portion. The lentil salad was equally good. Ostrich steak as main dish. A bit too red whilst I ordered medium, the meat was good. Very good and ample sauce. As well as a side of mousseline with mushrooms. The wine list is interesting and reasonably priced. As are the dishes. Good coffee. The restaurant is still the same and cosy as before. Service is very friendly and efficient. Great food and ambiance.
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4 based on 55 reviews
With a beautiful view on the lake and a comfortable terrace,the restaurant offers an extremely well cared service with excellent recipes and top class ingredients. The personnel is extremely kind and proactive. An experience that deserves to be repeatedDear pfp2013I would like to thank you for taking the time to share your experience in our restaurant.It was lovely to read your marvelous comments and it has already been shared with our team. We are delighted that you spend such a good time with us and your comments encourage us to go forward in trying to provide better food and better service every day.We are looking forward to welcome you again at the Fouquetâs Montreux and if you are near Vevey in july and august we would be thrilled to welcome you at our ephemeral restaurant âPlace to Bâ during the Fêtes des vignerons.SincerlyYannick Joguet, directrice d'exploitation.
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We dined here twice, one of the two restaurants of the hotel Royalp. Same kitchen and chef as the other restaurant too. Service fine, menu varied food tasty. This also doubles as the breakfast restaurant of the hotel. Nice full aspect view of the underused garden terrace and the mountains towards the Dents de Midi
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