Location: Bergisch Gladbach
Top Restaurants in Bergisch Gladbach
Top Things to do in Bergisch Gladbach
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Top 5 International food in Bergisch Gladbach, North Rhine-Westphalia, Germany
Discover Restaurants offering the best International food in Bergisch Gladbach, North Rhine-Westphalia, Germany. A late creation by area standards, Bergisch Gladbach was founded in 1856 as a city district comprising several smaller (and older) towns, with a total population of about 105,000. The 10th-century St. Johann Baptist Church at Refrath is Bergisch Gladbach's oldest building. The Bensberg Rathaus (or town hall, nicknamed "Affenfelsen," or Monkey Rock) is a nationally known tourist attraction. Schloss Bensberg and Schloss Lerbach, both former castles, are now among Germany's top luxury hotels.
Things to do in Bergisch Gladbach
1. Jan Wellem
Overall Ratings
4 based on 32 reviews
Dine like a king and queen. The old castle dining hall emanates a special charm. Elegant and exclusive due to the high stucco ceiling and the chic chandeliers. As you partake of an elegant breakfast, you can enjoy the wonderful view. Highlight: The Sunday
Reviewed By SteveGoldgap
We were there to have breakfast after a night in the hotel.Probably one of the best I ever had in a hotel. Perfect selection of high quality things. Made to order eggs, fresh juices.Only the coffee was poor or not meeting my standards and not all waiters were in good mood that day .
Most Popular European food in Bergisch Gladbach, North Rhine-Westphalia, Germany
2. La Cuisine Rademacher
Overall Ratings
4 based on 60 reviews
Marlon Rademacher begann seine Ausbildung zum Koch in dem renommierten Sternerestaurant âZur Postâ in Odenthal. Im Anschluss folgte ein Praktikum in dem 3 Sterne Restaurant The Table von Kevin Fehling. Nach erfolgreicher Ausbildung arbeitete Marlon im 3 S
Reviewed By xblue
We came here early on what turned out to be a busy Saturday evening mid-September. My parents-in-law live in that area of Cologne (Dellbrück) and had heard good things about this restaurant so we decided to give it a try for a family dinner of four when we were in town for a visit. A very good decision in hindsight!While my in-laws went for four courses, my partner and I opted for the five-course menu which sounded more ambitious and refined. The evening started with two different sorts of freshly baked bread with butter and tomato relish. After having read some reviews complaining about portion sizes we finished them quickly and were happy to find them replenished in no time. The amuse gueule consisted of a prawn on a prawn cracker and was not especially memorable. The menu of my in-laws featured a carpaccio with truffle, Thai asparagus and lardo, a wild mushroom essence, a corn poulard with porcini and truffled mashed potatoes, and a deconstructed cheesecake. Both of them were quite satisfied with the offering, with only a slightly underwhelmed feeling about the soup.My partnerâs and my menu choice turned out to be not only satisfying but exciting. We had brook trout as a starter, followed by a halibut cooked in beurre noisette with Amalfi coast artichokes. After that we were served a Wagyu entrecôte with eggplant, bulb vegetables and mustard seed. Next was an âiced carajilloâ, espresso ice cream with rhum and vanilla foam. The menu finished with an âolive treeâ, a dessert consisting of olive, apple and almond in different foams, pralines and mousses. Well, in fact that was not yet the end, as the waiter brought some petits fours afterwards. To sum it up: With the exception of the rather uninspired âcarajilloâ everything else was just perfect, an indulgence in terms of ingredients, flavor combinations, textures and presentation. The Wagyu entrecôte and the dessert were actually some of the best dishes I have ever eaten. My impression was that the kitchen might have taken notice of some earlier reviews which mentioned meager portion sizes because our dishes (especially the halibut) came in very generous helpings.The location itself was pleasant but did not fully match the quality of the kitchen. The overall ambiance was a just a tad too low-key - nothing against an unpretentious setting, but some table cloth, for example, could have made a difference. Moreover, we would have preferred the lights to be a little bit more dimmed. The service staff was young and equally unpretentious, but most of the time smiling and helpful. We also appreciated our waiterâs attentiveness, for example when, upon our departure, he immediately brought my father-in-lawâs rollator. It would have been a nice thing to have the chef doing his rounds from table to table because we had some praise for him (as well as some questions about his ideas and creations). Well, as I said before we were some of the earliest guests and left at a relatively early hour, so maybe he did come out to see his guests and we just missed him by some minutes.All in all, we were highly satisfied with our evening at this restaurant. It might have some room for improvement in minor details, but the main thing was outstanding: the food. We hope that the kitchen manages to keep up this high level, and we would recommend this place wholeheartedly to everyone looking for a creative culinary adventure on Cologneâs (far) East side.
Most Popular Steakhouse food in Bergisch Gladbach, North Rhine-Westphalia, Germany
3. Gastronomie Bergischer Loewe
Overall Ratings
4 based on 27 reviews
Reviewed By christianw456
This restaurant is quite a phenomena. They open from early to late without interruption. The menu is really big. You can have a huge lunch with real small money. The mostly Greek waiters are nice and funny people. We go often for lunch there.
4. Hansen
Overall Ratings
3 based on 10 reviews
Tune out and feel at home in our cozy & laid back atmosphere. Here you will find the "grand elector" restaurant with its international and seasonal treats at your disposal."
Reviewed By CNG2012
Gutbürgerliche Küche ohne Ãberraschungen, zivile Preise, guter bis sehr guter Service (freundlich und flott) im Bereich Essen und Trinken. Den Hotelbetrieb kann ich nicht beurteilen da das Angebot nicht wahrgenommen wurde.
Best German food near Bergisch Gladbach, North Rhine-Westphalia, Germany
5. Culmann's GalerieWerkstatt
Reviewed By berntsch
Meine Frau und ich besuchten heute die kleine Galeriewerkstatt, um eine Kleinigkeit zu uns zu nehmen. Wir wurden sehr freundlich empfangen. Das etwas âdurcheinanderâ wirkende Interieur, eine Mischung aus Kunst, Trödel und Antikes, hatte etwas eigenes gemütliches. Ich aà den Cheeseburger mit Salat, und meine Frau den warmen Camenbert, ebenfalls mit Salatbeilage. Beide Speisen waren sehr gut, und interessant zubereitet. Lokal: sehr gut. Freundlichkeit des Personals: sehr gut. Speisen: sehr gut. Ich werde sicher öfter dorthin gehen, und kann dieses kleine Lokal nur empfehlen.
Top 3 Pizza food in Bergisch Gladbach, North Rhine-Westphalia, Germany
