Reviews on Healthy food in Lima, Lima Region, Peru. Lima, founded by Francisco Pizarro in 1535, is a fascinating city and a treasure trove of history. Explore ancient Incan archeological sites, or stroll through the elegant cathedrals and opulent palaces dating from Spanish colonial times. Downtown Lima is crowded, but you'll enjoy exploring the city's neighborhoods—especially the beachfront areas, which have great shopping and dining and fabulous hotels.
Things to do in Lima
4 based on 277 reviews
My meal started out well. I was dining early, so my drink order was taken quickly and the delicious focaccia bread arrived immediately. I ordered classic ceviche and the duck rice. The ceviche arrived in a huge portion - like two cups of ceviche for one person. It was flavorful and fresh, but the portion was too big. After I ate half of it, the waiter asked if it was okay. I said it was good, but too big. He said he would leave it to allow me to pick at it and mix it with my entree.The duck rice entree was good, but also very large. I finished what I could eat and left the rest. I was then left alone for about 30 minutes, while nobody stopped by the table or asked if I needed anything else, I tried to make eye contact multiple times, even waiving at waiters. Nobody stopped. They were hitting their peak busy time, but with more than ten waiters working, they easily could have checked in. The service was not bad, just slow. The food was good, but the portions were large. And the waiters made you feel like you were wasting food if you didn't finish everything.Dear kbrosnah, Thanks for visiting us, we appreciate your feedback. We hope to receive you soon in Nanka La Molina or in San Isidro. We will be waiting to provide you with the best Nanka experience. Best regards!
4 based on 516 reviews
Chef Arlette Eulert´s signature restaurant offers a fresh, modern menu full of innovative creations and specialties that change with the seasons. Using primary organic ingredients, Matria has options for vegetarians and vegans, as well as lactose and/or g
What a great food experience: peruvian cuisine with some contamination. We tried 5 dishes: fish tiraditos, chupe de camarones, silversides tempura, arroz de hongos (mushrooms) and puelpo; all was fantastic!Only one area of improvement: dining in winter can be a bit cold; why do not closing the garden windows or be equipped with heaters?
4 based on 384 reviews
We serve freshly made hand stretched tortillas filled with your choice of chicken, steak, pork, veggies, rice, beans, cheese, guacamole and salsas. We also have a selection of soft drinks and beers. The restaurant is 2 blocks from the main plaza (Parque M
We enjoyed the barbacoa and chicken tacos. The staff are very friendly and the tacos ate delicious! Unfortunately the braised pork tacos were sold out. We would have loved to try those. In all a great shack to enjoy tacos and beer. Nothing beats that. Recommended.
4 based on 252 reviews
I had the opportunity to visit Viet last month and tried a good number of dishes from the menu and everything was excellent! I have visited Vietnam several times and can say that everything I tried at Viet really took me back to memories from those trips. The pho was awesome, as were the chicken wings, but for me it was the Bánh xèo that really shone. Aside from the incredible food, I also have to mention also how beautiful the space is, with really cool contemporary graphic work on the walls and welcoming and inviting staff. If you have the opportunity to visit, don't miss it, I promise you won't regret it! They are also rolling out some awesome cocktails which are unlike anything I've had elsewhere in Lima, and a really welcome change of flavour.
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4 based on 644 reviews
Terrific gourmet experience. The Nikkei Restaurant to go to in Lima. The services was great as well: attentive and caring staff. Saved our evening
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