Top Restaurants in Setenil de las Bodegas
Top Things to do in Setenil de las Bodegas
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Top 5 Grill food in Setenil de las Bodegas, Province of Cadiz, Spain
Best Grill restaurants nearby. Discover the best Grill food in Setenil de las Bodegas. View Menus, Photos and Reviews for Grill restaurants near you. including KUTRAL, Restaurante Abrasador la Carreta, Bar Restaurante Vizcaino, KUTRAL, GastroBar La Piscina
Things to do in Setenil de las Bodegas
1. KUTRAL
Overall Ratings
5 based on 46 reviews
Steak restaurant located in Ronda where chef MartÃn Abramzon creates an experience starring the fire and the classic Argentinian barbecue. Kütral's philosophy revolves around exceptional raw materials, such as national Wagyu, Argentine veal or Black Angus
Reviewed By Janet C
What a superb meal. Quite simply the best steak we have ever eaten. It is obvious that Martin, the owner and chef, is totally passionate and extremely knowledgeable about his cuisine.The personal attention we received fromThann Martin and his staff was outstanding and made our whole evening truly memorable.
2. Restaurante Abrasador la Carreta
Overall Ratings
4 based on 272 reviews
nuestro restaurante esta asociado al grupo Abrasador, que esta especializados en carnes a la brasa de carbón vegetal. ofrecemos carne de Ternera añoja y de cerdo ibérico de los montes de Toledo, asadas en nuestros hornos de carbón vegetal, que le aporta e
Reviewed By Clive G
Absolutely excellent food and big portions. staff were very friendly. Gluten free options on the menu. i think we will go back when we visit RondaThank you very much for valuing our staff and that you liked the food we are very satisfied. We look forward to your return as soon as possible so that you can enjoy other different dishes of equal quality. Greetings and thanks for coming. See you soon!
3. Bar Restaurante Vizcaino
Reviewed By Ana M
Hoy dÃa de la madre hemos comido menú 17.90â¬, eramos tres. Ante todo destacar que no son profesionales de la hosteleria. El Menú consta de 5 entrantes para picar. Bien nos han servido tortilla de patatas con bacalao podrido (olÃa y al probarlo picaba), nos lo han cambiado pero tampoco era fresca ni recién hecha. Sigo con el segundo entrante, 6 calamarcitos con el rebozado roto, frÃos y aceitosos, 3 tacos de melón pasado con un poco de jamón por encima, 7/8 mejillones en salsa super salada, un puñadito de almejas hervidas y una masa frita que le llaman Twister. Los primeros mala calidad, y el servicio muy lento. Para los segundos los tres habÃamos pedido 3 entrecottes a la brasa con roquefort. Los sirven sin salsa, le reclamamos, y nos traen un pegote en una taza, la probamos y es de bote y frÃa de la nevera. Los pos tres bien, 2 de profiteroles y 1 tarta de Santiago. El pan tostado sin tomate porque se les habÃa terminado, al igual que la cerveza sin alcohol. Un hombre les ayuda a tostar el pan, entra y sale, no hay higiene lo toca todo con las manos. En definitiva un ir y venir de malos profesionales, un caos, nervios etc ... cuando iba a disfrutar con mi familia y a que me sirvieran una comida en condiciones. Vosotros mismos ahà lo dejo
4. KUTRAL
Overall Ratings
5 based on 46 reviews
Steak restaurant located in Ronda where chef MartÃn Abramzon creates an experience starring the fire and the classic Argentinian barbecue. Kütral's philosophy revolves around exceptional raw materials, such as national Wagyu, Argentine veal or Black Angus
Reviewed By Janet C
What a superb meal. Quite simply the best steak we have ever eaten. It is obvious that Martin, the owner and chef, is totally passionate and extremely knowledgeable about his cuisine.The personal attention we received fromThann Martin and his staff was outstanding and made our whole evening truly memorable.
5. GastroBar La Piscina
Overall Ratings
5 based on 66 reviews
Reviewed By CamsRochdale
Visited towards the end of May when the restaurant was only open Thurs to Sunday. We had booked a table for 3 online and received a confirmed booking very quickly after sending the request. Arrived at 7:30pm and the restaurant was quiet as still early season. The entrance is at the far end of the car park (a sign showing way to entrance may be useful). The Chef/owner was very friendly and described the menu in detail, we all opted for the taster menu which consisted of 5 courses at a total cost of 15⬠per person. The quality and presentation of the dishes was excellent and consisted of seafood and meat courses, finishing with a tasty desert. Excellent meal, the negative was we only found this place on our last evening, give this place a chance. First class.
