Find out what Gastropub restaurants to try in Saint-Genies including Le Chateau de St Genies, Gueule et Gosier, La Couleuvrine, 1 Pied dans L’Eau, 1 Pied dans L’Eau
Restaurants in Saint-Genies
4 based on 37 reviews
From the middle-priced menu of three, with two choices per course, we both had a delicious starter of leeks and finely chopped duck cracking with a soft boiled egg on a crouton. It was artistically presented on a wooden platter.My main course was a whole baby cockerel and truffled mashed potato, Râs main was a magret de canard. Both were copious and cooked to perfection. There was a choice of veg included, with the truffled mashed potato at a supplement of 2 euros. There was so much of this that we regretted having ordered one each. I remarked that one could barely detect the truffle, and I was very politely told that the chef would be informed, AND they removed the supplement from our bill! By the time you get it, Iâm sure it will be delicious. The café gourmand was pleasant, if not the best we have had. With a half carafe of house red, our bill totaled 64 euros, which considering the charm of the surroundings makes this one of the most enjoyable meals we have had this year.
4 based on 653 reviews
Gueule et Gosier is a great find, tucked away on a side-street in Sarlat-la-Canéda. We were surprised with the quality of the food, great presentation and wide range of options.The duck appetiser was simply amazing. Duck pie and Pork Belly was also excellent.The seating is on the side street on either side of the side walk - so expect some pedestrian traffic walking through. Although, with the surrounding buildings, the dinner setting was still in a nice ambiance.Service was friendly and fast. We were a table of seven and all food was delivered together in a timely fashion.Overall, highly enjoyed our dinner experience here!
Where to eat French food in Saint-Genies: The Best Restaurants and Bars
4 based on 996 reviews
Family restaurant. Master restorer. Open all year for lunch and dinner. Services from 12h to 14h and from 19:00 to 21:00. All dishes are homemade with fresh local products. Beautiful dining rooms, summer terrace.
Our evening began with the server spilling wine on our table. No disaster, but she didnât clean the table until much later after we asked. Also had to ask for a dessert fork. Almost finished dessert since server was hard to find Proprietor began to process change when we were leaving , then left us standing at desk while he seated new customers. Ambiance would have been pleasant but for the sappy Christmas tape playing over and over the most banal songs. This was the only bad restaurant experience we had during our stay in Sarlat-la-CanédaHello,Thank you for your comment. I will not fail to conduct the investigations to understand why the wine stain was not cleaned right away. We put a musical background in our rooms that depends on the days. Maybe you came across one of Mickael Bublé's albums that we like, but I regret that you did not like it. Regarding the meal, I do not read anything about it so I could not answer you on this point.Best regards,Stéphanie
France Food Guide: 10 European food Must-Eat Restaurants & Street Food Stalls in Saint-Genies
4 based on 73 reviews
Stumbled on this place by chance as it was a Monday lunchtime and many other restaurants were closed. Were so glad we did. On a warm summer afternoon we sat on the terrace at the front where many of the locals also seemed to be eating. The 12 euro set menu was amazing value. Just one of the courses would have justified the price! The starter of pate de campagne served with salad, coleslaw and bread was both tasty and substantial and was then followed by a mixed grill of duck, beef and local sausage with a lentil and potato cassoulet. Finally there was a dessert of a spomge filled with fresh cream and seasonal fruit. Whilst the staff spoke little English they were extremely friendly and helpful. The restaurant is situated on the other side of the bridge from the main street but is well worth seeking out. Highly recommended!
4 based on 73 reviews
Stumbled on this place by chance as it was a Monday lunchtime and many other restaurants were closed. Were so glad we did. On a warm summer afternoon we sat on the terrace at the front where many of the locals also seemed to be eating. The 12 euro set menu was amazing value. Just one of the courses would have justified the price! The starter of pate de campagne served with salad, coleslaw and bread was both tasty and substantial and was then followed by a mixed grill of duck, beef and local sausage with a lentil and potato cassoulet. Finally there was a dessert of a spomge filled with fresh cream and seasonal fruit. Whilst the staff spoke little English they were extremely friendly and helpful. The restaurant is situated on the other side of the bridge from the main street but is well worth seeking out. Highly recommended!
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