Reviews on French food in Heusweiler, Saarland, Germany including Pastis Bistro, GaesteHaus Klaus Erfort, Indochine, La Bastille, Pastis Bistro
4 based on 172 reviews
This bistro is inside an hotel and offer an independent entrance and parking faciities. The ambience is perfect, an eegant and contemporary mix of soft elegance and traditional inspired touches ( look at their celings).Understated elegance, a perfecty balanced menu offer with a touch of French inspiration and some great classics revisited.Friendly and accurate service made by a staff well trained, food is really well presented and well cooked, even a nicoise salad was just perfect.A little sow the cooking but the atmosphere is so good that you will not regret any minute spent here. Really impresive the whole structure. ManicuredHello enricoallieviThank you for taking the time to share your experience with the TripAdvisor Community! Great to hear you liked the cozy and friendly atmosphere of our PASTIS bistro.Kind regardsIhr Team der Gästebetreuung, LA MAISON hotel
4 based on 252 reviews
Going to a 3* Michelin restaurant, expectations are high. This review relates our personal experiences this particular evening 21 July 2015, which fell dramatically short of our expectations. When we parked the car outside the nearby hotel where we were going to stay, temperature showed 34 degrees. We figured that a place like this would have air conditioning and dressed quite formally. However, this evening the dinner was served in the garden for all guests, no choice given. Itâs a beautiful garden, but much of the magic of the service setting is lost. Our amuse-bouches were served in gazing sun that was still on the table, despite the parasols. After a few hours, the temperature was quite pleasant but it was really too hot to enjoy fully during the first part. Throughout the dinner we had to fight against a wasp and a few flies, also interested in our food.We went for the full degustation menu at 195 euro. However, none of the 8 dishes were up to the standard of the promising amuses-bouches and there were no more extra dishes until the final sucreries, also quite impressive. The total amount of food was quite right in the end. Each dish was the piece of art you expect, but the tasting sensations were never beyond quite good. The meat in main course, duck breast, was a real disappointment even though it seemed cooked to perfection. I had high expectations for the first dessert, Rhabarbermüsli, but I actually didn't realize I had it until the second one came. I thought the white fluffy stuff with some berries â with just a hint of rhubarb and no crunchiness, and much too similar to the second one â was just a bonus. Red berries were a theme and many of the dishes had a quite pronounced vinegar taste. We took the wine menu, without knowing its price, and it actually turned out be less than expected at 105 euros, with good and interesting wines, but no wows here either. In total you drank enough, but I found it irritating that several times I was served less than my companion and we both less than at the neighbouring table. The relatively young personnel didnât do any real errors, but lacked in the soft speak and finesse that you expect from a restaurant of this kind. I guess the whole evening was a big challenge for them, having to run the extra steps into the garden, and it showed in the broken rhythm of our meal. Maybe we were just unlucky this evening, but what should be characteristic for a 3 star is a consistent quality. I agree with another reviewer: one star and half the price would be appropriate.
Where to eat German food in Nohfelden: The Best Restaurants and Bars
4 based on 56 reviews
Food and drinks were great! All menu's are in German and no English available. The host doesn't speak English however she tried her best to help us. we even hear her using google translate to communicate with us. Which we greatly appreciate. Dont let the fact that there is limited English put you off on going as the food was great, a little more Asian then fusion but was presentation was so well done and food was on point! Would I go back! For sure! I'm gluten free and she said, we can do anything on the menu...that never happens! Such a great place!
4 based on 148 reviews
The food is traditional saarland style. The Dibbelabbes is a must try although it is quite expensive considering the ingredients are just some basic stuff plus flour...Good spot for junk food if you love fried food...Ambience is nice and service is good. Overall perhaps better for a drink than a full on dinner. Better to go in summer where it is nicer to sit outside.
Where to eat Bar food in Hallenberg: The Best Restaurants and Bars
4 based on 172 reviews
This bistro is inside an hotel and offer an independent entrance and parking faciities. The ambience is perfect, an eegant and contemporary mix of soft elegance and traditional inspired touches ( look at their celings).Understated elegance, a perfecty balanced menu offer with a touch of French inspiration and some great classics revisited.Friendly and accurate service made by a staff well trained, food is really well presented and well cooked, even a nicoise salad was just perfect.A little sow the cooking but the atmosphere is so good that you will not regret any minute spent here. Really impresive the whole structure. ManicuredHello enricoallieviThank you for taking the time to share your experience with the TripAdvisor Community! Great to hear you liked the cozy and friendly atmosphere of our PASTIS bistro.Kind regardsIhr Team der Gästebetreuung, LA MAISON hotel
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