Lingering over pain au chocolat in a sidewalk café, relaxing after a day of strolling along the Seine and marveling at icons like the Eiffel Tower and the Arc de Triomphe… the perfect Paris experience combines leisure and liveliness with enough time to savor both an exquisite meal and exhibits at the Louvre. Awaken your spirit at Notre Dame, bargain hunt at the Marché aux Puces de Montreuil or for goodies at the Marché Biologique Raspail, then cap it all off with a risqué show at the Moulin Rouge.
Restaurants in Paris
5.0 based on 17 reviews
Cooking and pastry classes for food enthusiasts. Learn in a fun and gourmet atmosphere, the chef's secrets at FERRANDI Paris, the french school of gastronomy. In our state-of-art teaching kitchen, located in the heart of Paris, our chef will teach you in french or in english a multitude of techniques that guarantee delicious cooked meals. (Class in english possible for a group of 10 particpants)
4.5 based on 130 reviews
Billed as the largest organic market in France and one of the largest in Europe, this 150-stall market stands in Paris’ tony 6th arrondisement, or district. Its all-organic wares woo celebrities including actor Gérard Depardieu, filmmaker Sofia Coppola, and French supermodel Laetitia Casta. Even the Food Network’s Barefoot Contessa (Ina Garten) swears by this one.
What a market - this neighborhood organic market is the place to buy good and fresh products to bring home. Great selection of fruits and vegetables, cheese, meat and fish together with other delights. Highly recommend if you are in the neighborhood
4.5 based on 14 reviews
At the heart of Saint-Germain-des-Près discover Audrey's pastry shop "l'Atelier des gâteaux". Audrey, a baker who learnt the art of french pastry at the prestigious cooking school "Ferrandi" in Paris, opened her shop 7 years ago to share her passion. She let you in her kitchen to show you how to make one of the most delicious dessert in France, the "Parisian Macaron" made so famous by Ladurée. During this 2 hours class, Audrey will teach you all the techniques and secrets to this delicious treat. You will learn how to make the batter with the french meringue recipe, to fold it and use a bag to pipe the almond cookies. You will also discover different colors and flavors such as chocolate, raspberry, vanilla, spéculoos, caramel... At the end of the class you will bring a box with 15 of your home made macarons!
4.0 based on 35 reviews
Cave et bar à vins. Vins naturels, en bio et biodynamie. Bouteilles à emporter ou à consommer sur place avec droit de bouchon. Planches de charcuterie, fromages et planches végétariennes.
On the advice of friends and a recommendation by Anthony Bourdain no less, we stopped off at this tiny little wine bar and ended up spending the evening. We shared some cheese and charcuterie plates and chatted with the staff and locals who are very knowledgeable and quite friendly. A big plus for me, no headache after we polished off two bottles of red!
A pioneer in the teaching of French as a foreign language, the Institut de Langue et de Culture Françaises (ILCF) provides certified, top-quality instruction thanks to its experienced, fully-qualified teaching staff. ILCF offers multiple course options including monthly sessions, semester sessions, evening courses and Saturday courses.
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