Conquering New York in one visit is impossible. Instead, hit the must-sees – the Empire State Building, the Statue of Liberty, Central Park, the Metropolitan Museum of Art – and then explore off the beaten path with visits to The Cloisters or one of the city’s libraries. Indulge in the bohemian shops of the West Village or the fine dining of the Upper West Side. The bustling marketplace inside of Grand Central Station gives you a literal taste of the best the city has to offer.
Restaurants in New York City
5.0 based on 53 reviews
Seasonally Inspired Walking Food Tours of New York City Offering you my native New York City via walking food tours through its history & culture rich neighborhoods.
5.0 based on 7 reviews
Combining food, history, and fun, in and around Manhattan's iconic park. Visit our site for full listings and to book your walking tour.
4.5 based on 22 reviews
City Cooking West End provides boutique cooking classes for food lovers. We draw inspiration from restaurants to teach our students how to create delicious, restaurant-quality meals at home. City Cooking West End is for the amateur and experienced cook alike looking to learn new techniques and recipe inspiration, all under the instruction of professional chefs.
After a long hunt for a Knife Skills class that wasn't all the way downtown and on a weeknight, I found City Cooking West End. Four of us signed up together and were part of a class of 10 people on a Saturday afternoon. Chef Ken was terrific; relaxed, very interactive, and he made the class fun and informative. He also prepared us a delicious meal that included all the different things we'd chopped and cut while learning how to use our knives, and the class sat down and had a lovely, social lunch together. They even bagged up the leftover things we'd cut up to take home, which I used the very next day. From start to finish, the experience was everything I was hoping for and more. Steph is lovely and accommodating, and we definitely want to take more classes at City Cooking West End!
2.5 based on 3 reviews
Culinary Director Chef Christine Berni-Silverstein shares time-saving tips and tricks for whipping up an easy truffle dinner party. Hands-on classes guiding you through the steps of incorporating truffles in roasting and grilling vegetables, to perfectly cooked fish. Turning these easy summer delights into a fancy affair with their perfect truffle compliment.
3.0 based on 1 reviews
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