Discover the best top things to do in Grand County, United States including Hidden Fork Chef Services, Winter Park Winery, Hideaway Park Brewery, Never Summer Brewing Company, Geraldine Silencieux.
Restaurants in Grand County
5.0 based on 2 reviews
Chef Scott Smith has over 20 years of experience cooking for restaurants, large event catering, private dinners, cooking classes and intimate events. He has called Grand County home since 2006, sharing his passion for food with the community
4.5 based on 22 reviews
We had a great time and loved Hank the cat! The wine is pretty good and our favorite was the Grateful Red! If you’re expecting a Napa or Sonoma experience, you’ll be disappointed. You come to Winter Park because it’s a great family skiing town so this is something fun and different to do outside of the snow. Highly recommend!
4.5 based on 52 reviews
Great selection of craft brews, made in house. Some selections are bottled to take with you. Bring food or order food from next door. They’ll give you a walkie-talkie and let you know when your burger or hot dog is ready. Large outside seating area.
4.5 based on 15 reviews
Never Summer Brewing Co. was established in April of 2016 We have 6 hand crafted beers brewed in house on tap . We offer a rotating menu of beers , sure to please any beer drinker . Pints , flights , and growlers to - go are available . No food but you're welcome to bring food in . Complimentary pretzels are served . Well behaved Dogs on leash are welcome during low business times . Seating for about 30 people . Come on in and see why we have such good ratings ! The Beers Always Cold Where It's Never Summer .
Gigi is me, 23 years and I am looking to not make the world my oyster but rather my "a la carte". Currently, O living. Funny enough that amusement park doesn't excite me but different part of the world does. I am fun, energetic, positive influencer (at time), you can certainly expect a great time with me. I am exploring friendly, so I will bring new adventures into your life as much you will bring to mine. Lastly, I am a foodie expert, count on me for exquisite and cultural food kick ventures.
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