Find out what European restaurants to try in Solvang. Solvang (/ˈsɒlvæŋ/; Danish: [ˈsoːlvɑŋˀ]; Danish for 'sunny field') is a city in Santa Barbara County, California. It is located in the Santa Ynez Valley. The population was 5,245 at the 2010 census, down from 5,332 at the 2000 census. Solvang was incorporated as a city on May 1, 1985.
Things to do in Solvang
4 based on 462 reviews
This was a bit of nostalgia for me as I was here as a youth. On a Monday morning we were able to walk right into the restaurant although they were pretty busy. Having Abelskivers was truly a part of the nostalgia as I had them when young and my mom bought a pan and made them. I also had some eggs to go with and they were fine. the service was great and the speed by which they served was very quick.
Where to eat Scandinavian food in Solvang: The Best Restaurants and Bars
4 based on 231 reviews
We had breakfast. The servers had cute outfits. The decorations were clever. The menu descriptions sounded delicious. However, everything tasted very average. The cheese sauce on my crepe good have been cheese whiz. My companion"s specialty sausage had unusual spices (nutmeg?)
3 based on 269 reviews
It was the second time and it's still satisfying. Don't expect a vast choice of dishes like the one that you find on Chinese buffets. The simple food they bring to the table though are quality, good tasting food.They have a salad barMeatballsSausagesPastaMashed potatoesGravySoup of the day.They also have ala carte. I think they serve alcohol (but haven't tried it yet).They have warm and definitely friendly staff.
Most Popular Cafe food in Solvang, California, United States
3 based on 468 reviews
Danish and American cuisine offering menu service for breakfast, lunch and dinner. In a hurry? We also offer an all you can eat smorgasbord featuring delicious cold and hot dishes including meatloaf, mashed potatoes, red cabbage, Swedish meatballs, cucumb
Bland, tasteless food. Nothing appeared to be made there, but rather instant mashed potatoes, cabbage out of a jar and defrosted unseasoned âDanishâ sausages that were more doughy filler than meat. The cramped, sweaty dining area was small, but it took three requests for ice water for anyone to bring it over. Zero ambiance, but then most school cafeterias donât have much either.Thank you for your patronage and feedback it helps us pinpoint where we need to make improvements. Have a good day.
4 based on 20 reviews
As evident in our photo, this is a very nice sit down restaurant. It has the most patient and accommodating staff I have ever seen at a restaurant. A party of maybe 10 enters and pushes 4 tables together to make one giant square taking over half of the dining room. The server took at least 20 minutes with them taking their order. 10 minutes later, 2 of the party enters with a Dominos and they proceed to eat the pizza?! Then another table opens and eats from their plastic bucket of Danish cookies. Aside from being so confused and uncomfortable with the inappropriate behavior of those described above: we had a very tasty and expediently served meal. Scrumptious BBQ Brisket sandwich was so tender and moist. The sandwich was served with house-made ketchup and BBQ sauce. We ordered a side of Apple Slaw and that was delectable. The beers were apparently also very good. Albeit in a 12oz glass vs a pint glass. We highly recommend.
Solvang Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Solvang
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