Top Restaurants in Santona
Top Things to do in Santona
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Top 5 European food in Santona, Cantabria, Spain
Find out what European restaurants to try in Santona including As de Guia, La Pizzarra, El Siete Gotas, El Pescador, Sambal
Things to do in Santona
1. As de Guia
Overall Ratings
4 based on 259 reviews
Specialties from Cantabria (Rice)
Reviewed By Castelldefels
We didn't know the place but followed Tripadvisor's advice and it was really worth it! The fish was fresh and delicious, the rice excellent and the dessert a real treat. Do book a table there for the experience! Really cosy and clean. Excellent service. We even congratulated the cook. Ideal for couples and romantic dates as well!
2. La Pizzarra
Overall Ratings
4 based on 171 reviews
Reviewed By bowie2016
While visiting Santona with a number of families for a summer sailing competition, we ate as part of a large family group here on a number of occasions. The host gave us a fantastic welcome and both he and his wonderfully efficient staff seemed to handle our large party with confident smiles. As for the wood-fired pizzas - they were fresh and delicious. We would highly recommend this pizza place and hope to return on our next visit to lovely Santona.
Where to eat Mediterranean food in Santona: The Best Restaurants and Bars
3. El Siete Gotas
Reviewed By SIEMPREADIETA
Ocupando el local del antiguo BAR EL MARISQUERO, y tras una profunda puesta al dÃa de la decoración, EL SIETE GOTAS sigue ofertando marisco como principal seña de identidad del negocio, a precios muy competitivos, aunque en algunos casos será el turista el que decida si la calidad ofertada le merece la pena por muy barata que sea. El servicio es ágil y simpático, y el entorno ha ganado muchos enteros con la remodelación de la plaza, que le ha puesto en bandeja una magnÃfica terraza que si el tiempo acompaña, invita a sentarse a picar algo. Buena y variada oferta de vinos por copas, también a buen precio redondea el atractivo del bar. ¡Buena suerte!
Cantabria, Spain Food Guide: 5 Steakhouse food Must-Eat Restaurants & Street Food Stalls in Santona
4. El Pescador
Overall Ratings
4 based on 395 reviews
Reviewed By UnrepentantFoodie
A typical beachfront restaurant that doesn't have to be good to survive; they don't care if you come back or not. Which we didn't realize until we ordered from the menu this description (and the most expensive item on the list): lobster and rice. That's it, that's all it said: lobster and rice. Well that sounded great. A dish for two to share. What we got, though, was a pot of broth with mussels, clams, rice and a few pieces of said lobster. My husband is deadly allergic to mussels and clams. We called the waiter over and tried to explain. Up until then he had given absolutely no clue that he understood English. "Why didn't you tell me before?," he complained in a voice that implied that the whole dreadful situation was completely our fault. I ate the dish--which I didn't think was very good, and my husband ordered a steak, the only thing on the menu identifiable as 'safe'. Which was fine enough but overall this was more food than we wanted, and we didn't choose a seaside restaurant just to eat steak. We were charged for everything. Couldn't have been less impressed.Es otro pescador, no el nuestro. Nosotros no tenemos elPlato del que habla. Es más, sólo tenemos mejillones en la barra y hablamos perfectamente inglés.
5. Sambal
Overall Ratings
4 based on 236 reviews
Reviewed By Liuvayane
We went to this restaurant on 28 of August 2014. Huevo Trufado appeared to be a liquid egg with topinambur powder on top. Strange concept and not tasty at all. On the second we had a Carrillera Paco - pork cheek with fua gra and a Carne Roha- a steak that was served with sweet hazelnut paste that tasted just like nutella. Fua gra was a bit strange, however both the steak and callillera were good. Happily we were served a wonderful maiz bread, which helped us to cope with the food. Letely we found this bread in the bakery across the road from the restaurant. I would recommend the restaurant chef to focus first on the taste of food avoiding the risky combinations of products.
