Reviews on European food in Laval, Quebec, Canada. Picturesque Laval has an ice trail in winter, with heated shelters, the interactive Armand-Frappier Museum for kids, and year-round indoor surfboarding. Explore space at the Cosmodôme and history on the Heritage Trail.
Things to do in Laval
4 based on 559 reviews
Les Menus Plaisirs is an annual summer getaway and it never disappoints.From the large and extremely comfortable suites to the beautiful patio with it's tranquil fountain surrounded by flowers and foliage.The restaurant is excellent as is the service.You feel like you are in a countryside Auberge in Europe.We will be back!Thank you
4 based on 184 reviews
Au Biniou is a french restaurant opened in Laval since 1986.
The french restaurant Biniou is the story of a family well-established in Laval.The offered menu stands out from its Laval competitors through a menu where the French specialties together Quebec know-how in the restoration.Whether for a family reunion or business, trust the team of Restaurant Biniou for the success of this special event. There French cuisine will give you full satisfaction. Among the vast selection of wines from all ranges, you'll find the perfect deal accompany your meal.HistoryThe Biniou Restaurant exists since more than 40 years. One often speaks of an institution in Laval. The original owners, Mr Marcel Rey and his wife, Britons of origin, have transformed the residence into a cozy restaurant in 1976. Mr Bourrice and Mr Escoat the have subsequently volunteered to purchasers of the restaurant in 1982.There were rumors that Fernand Gignac would have been interested to acquire the trade around the years 1985, but it is ultimately the Boivin family who runs the restaurant with passion since 1986.The Restaurant to the Biniou is a wonderful trip to the heart of the french in order to taste the best classics of this delicious food.Customers often say that the service of the Biniou has no equal. . Your hosts, the owners and their team are there to make sure your experience is memorabletaste of the menu 1 SERVICE CHOICE:Soup of the day Tender crisp planter Cold cuts of the moment Castle Bujan, sides of town (Ch.Bujan) $ 12 The Biniou Caesar salad$ 6 Medallion of foie gras to the rag and bread brioche House$ 12 (The sommelier will offer you wine according to availability) Main courses:Black pudding on apples Cortland$ 28 The Combal, Cahors (husk and Mainsonneuve) $ 8 Blocks to the supreme of chicken, cream of melting tomatoes and herbs$ 25 Side of the Rhone, mind Barville, France (Brotte) $ 11 Beef shank braised in the Trappist of Floreffe $ 30 Zinfandel, California (Napa Cellars) $ 13 Shell seafood cheese to Switzerland$ 33 Vidal, Val Caudalies, Dunham, Quebec $ 8 Pan-fried green shallots milk calf liver $ 32 Ripasso, Valpolicella, Italy (Bolla) $ 12 Flank Steak sauce poivrade (served with fries)$ 33 Great Coronas Reserva Cabernet Sauvignon (Torres) $ 8 Fish of the day (according to the arrival) $ 33 (The sommelier will offer you the perfect harmony with the fish and the sauce on the menu) Fondant lamb shank on the old porto blue cream36$ Zinfandel, California (Napa Cellars) $ 13 Tartare of salmon with herbs (served with fries)$ 32 Charles and Charles (Pink) $ 7 Mulard duck confit infusion blackcurrant 35$ The Combal, Cahors (husk and Mainsonneuve) $ 8 Pan-fried scallops of the Arctic in casserole 42$ (The sommelier will offer you perfect according to the sauce to the menu) Fine herbs cheese fondue36$ Cuvee Jupiter Riesling, Alsace, (Plaffenheim) $ 8 Tea, coffee or infusionWine list priced at the SAQ prices +10 $ amazing choice as well as regular and imported beers available . For your group, the Restaurant Biniou in Laval offers you private or semi-private rooms.group reservation of 10 people and more, get 10% discount on the menu of your choice *.Desserts are out of this world here a the choices !!Opening hoursMonday: closed Tuesday: 11:30 - 9 pm Wednesday: 11 h 30 - 21 h 00 Thursday: 11:30 - 9 pm Friday: 11:30 - 10:00 pm Saturday: 5 pm - 10 pm Sunday: 5 pm - 9 pmRestaurant Biniou 100 the Concorde East Blvd. Laval, Quebec, H7G 2B 9 Phone: (450) 667-3170To sum this review up one of the best restaurants in Laval Hands down service is outstanding staff polite extremely knowledgeable atmosphere comfy décor wonderful this is a must try restaurant the impression the staff left on me was so good we will be back for sure !! Everyone should eat at Biniou restaurant ! Vaudoise raspberry pie $ 6 Maple sugar pie$ 6 The passion fruit sorbet, lime and orange $ 6 Chocolate crispy cake recommended$ 6 Saint-Honoré$ 8 Burned in the cassis and white chocolate cream $ 8 Fleur de sel chocolate pot$ 8
4 based on 265 reviews
Pleasant French bistro ambiance, surprisingly empty at dinner time. Service was attentive. from the reviews, I was perhaps expecting an unforgettable meal, but what we had was nice, just not great. Lamb shank was tender, nicely sauced, the filet of sole was properly cooked. Some dishes seemed a little salty so check before you add any. Wine list was moderately priced.
Quebec, Canada Food Guide: 5 French food Must-Eat Restaurants & Street Food Stalls in Laval
4 based on 75 reviews
Fine Italian dining in a charming 115-year old house that was converted into a restaurant. Intimate dining with personal service and great food! There is an outdoor patio with a fontaine and gazebo decorated with a lot of plants and flowers. Private dinin
This restaurant has a very nice decor and good service. Unfortunately, the food was poor and, although this was not a major point, the bill went up to approximately 70$ per person (without dessert). The classification should probably be changed with respect to price.
4 based on 57 reviews
With great anticipation, my wife and I visited this establishment expecting a wonderful meal.The anticipation was disappointingly unfullfilled.My eggplant appetizer looked fabulous, smothered with melted cheese and a sizable portion. Once I cut into it and began eating it, I noticed temperature differences within the appetizer. This does not coincide with the usual oven heat that is evenly dispersed within the food. The calimari seemed to not be fresh, but frozen.Our main entrees pizza and Pasta al Gigi, were both very salty. The past was a good portion, but lacked in any depth of flavour! Very bland.Overall, not what we had expected! Severely disappointing!
Where to eat Seafood food in Laval: The Best Restaurants and Bars
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