Top 5 Cooking Classes in Cantabria, Spain

September 17, 2021 Concepcion Newsome

Cantabria (/kænˈtæbriə/, /-ˈteɪ-/; Spanish: [kanˈtaβɾja]) is a historic Spanish community and autonomous community with Santander as its capital city. It is bordered on the east by the Basque Autonomous Community (province of Biscay), on the south by Castile and León (provinces of León, Palencia and Burgos), on the west by the Principality of Asturias, and on the north by the Cantabrian Sea (Bay of Biscay).
Restaurants in Cantabria

1. Chefsworking

Calle Bonifaz 16, 39003 Santander Spain +34 942 22 41 10 [email protected] http://www.chefsworking.es
Excellent
100%
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5.0 based on 1 reviews

Chefsworking

Gastronomic space in Santander with training for professionals, amateurs and children. State-of-the-art equipment Multidisciplinary space with professional training services, gastronomic consultancy for restaurants, courses for amateurs and children, rent of classrooms, cooking-bussines, show-room, cook at home, show-cooking, birthday cooking, private dinners,etc

2. Eventos Canadio santander

Excellent
75%
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25%
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4.0 based on 4 reviews

Eventos Canadio santander

Company dedicated to the organization of events, we have venues for private parties, activities throughout Cantabria and organization of bachelor parties.

3. Bonito Norte Viajes SL

Bonito Norte Viajes SL

Bonito Norte Viajes is a receptive agency in the north of Spain. We organize cultural, gastronomic / wine tours, assets. Our headquarters is in Santander but we can offer routes, packages and day activities throughout the north of Spain! We offer closed dates and packages and also tailor-made offers. Do not hesitate to contact us and request proposals for free! See you in the north!

4. Curioseety Spain

Via Antonio Sacchini 11, 20131 Cabezon de Liebana Spain +39 339 812 2596 [email protected] https://www.curioseety.com/
Curioseety Spain

Curioseety organizes amazig tours and experiences with local experts in Spain and outher European countries

5. Jorge Mariscal

Santona Spain http://www.granjasantana.es
Jorge Mariscal

I am Jorge, father, agricultural and livestock engineer, I am passionate about food and gastronomy through science

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