Best Contemporary restaurants nearby. Discover the best Contemporary food in Strada in Chianti. View Menus, Photos and Reviews for Contemporary restaurants near you. including Vitique, Enoteca Ristorante Gallo Nero, Diadema Wine Bar & Restaurant, La Cantinetta di Passignano, SENZ'ALTRO Bistrot
5 based on 181 reviews
Vitique restaurant-wine bar is located on the road that crosses Chianti Classico in Chianti. An ideal venue to explore the exceptional local products of the Santa Margherita Wine Group: wines and fine specialties that are representative of the best Italia
We had a food and wine pairing and a visit of the wineryThe guys at the service were very nice and it was super fun to discover the wines of the winery in different parts of Italy, we had wines from Veneto, Tuscany and Sardignia...Food was great and location is very modernThank you very much indeed for these kind words,We always try to give our guests the best to leave a memory of the experience and we truly are happy you enjoyed your time with us.Thanking you again, we hope to have you back with us soon.Kind Regards, Vitique staff.
Top 10 Wine Bar food in Strada in Chianti, Greve in Chianti, Province of Florence
4 based on 1724 reviews
In the heart of Greve in Chianti, on the corner that leads into the square, where there was once an old staging post and, earlier still, the stables of Greve, there is still a peaceful and private place thatâs well worth stopping by for a bite to eat. Thi
We stumbled across this hidden Gem on our road trip around Italy. Driving through Greve in Chianti, in the rain, we noticed this quaint corner Restaurant that was serving grilled meats and Chianti. The owner was very sweet and accommodating. We were some of the first patrons in the restaurant so she was able to give us a full tour around their menu. The restaurant was cozy and rustic with a wood-burning oven. To start we ordered traditional Bruschetta with diced tomatoes and an eggplant terrine, which were super tasty. The second course was a Risotto with a pistachio cream sauce. It's flavor was delicate and outstanding. Our main course was a Filet of beef over a yoghurt cream sauce with baked tomatoes on the side. The beef melted in your mouth. Our meal was accompanied by a Savignola Paolina Chianti Classico Reserve recommended by the owner. If you're in the area and looking for a true Tuscan experience this place is a mustHow beautiful review!Thank you so much!Gall Nero's staff
4 based on 33 reviews
Diadema Wine Bar & Restaurant takes name from our wine production. As our wine, it is strongly linked to Tuscany and to the territory, so we propose seasonal menus and vegetables from our garden. A Full Day Dining offer: cozy atmosphere for lunch and eleg
We enjoyed this restaurant on a guided tour and it was very enjoyable! We had a good selection of bread with their homemade olive oil (we ended up buying a bottle it was so good) as well as pasta and wine! Would recommend making a trip out here if you can! Dear Carlie,Thank you for your nice feedback! We are glad to know you have loved our home made bread.Hope to welcome you back soon to try our new dishes, some of them with fresh truffle!
Most Popular Central-Italian food in Strada in Chianti, Greve in Chianti, Province of Florence
4 based on 450 reviews
We visited an old monastery Badia di Passignano in Greve. Close to this monastery we tried to have a light lunch at La Cantinetta di Passignano. The waiter /owner was very un helpful and could hardly understand what we asked. We also ask for their house bread which he never deliver to us , but did serve to other guests. The lunch was not good. (May be the waiter was a trainee during siesta).
Best Tuscan food near Strada in Chianti, Greve in Chianti, Province of Florence
5 based on 961 reviews
We were a bit disappointed with our recent meat at Senz'Altro, with such a high rating on TA we were expecting something special. It's often the little things that make the difference, we were pleased to be seated quickly and our water order taken, however when the menus arrived they were tired and scruffy. They also appeared to be missing a page and did not match the range from link on this site, a bit strange, perhaps simplified to increase production?The waiting staff explained the changes to the menu, there were a lot, in these days of technology is it not easy to print a revised menu. This then allows to use the best of the seasons produce?Our wine arrived and was tasted, all good, but the server rushed to pour it and we ended up with different amounts, OK for some!The good news is I enjoyed my starter of artichoke and prawns, the prawns were particularly good and juicy, I ordered the Veal replacement for the beef skirt, I had checked with the waiting staff as I was a little unsure if the beef had been replaced and got two different answers! The Beef/ Veal arrived, looked and tasted like Beef skirt and was tasty. The slight issue was they use the large grains of sea salt, resulting in occasional crunchy overdoses of salt, not very pleasant. The Beef was well flavoured and as expected a little tough. I forgot to mention, our waitress was very efficient at topping up our wine glasses, jus a little too efficient and by the end of our starters the bottle was empty, we were asked if we wanted another bottle, was this an upselling technique?The pheasant main courses had been replaced with partridge, this was a little dry and the legs quite tough. I had a small taste and was rewarded with a mouthful of gristle, I guess it could have been better trimmed.Some of the guests at out table had desserts, ice cream is not my favourite, even if it is home made.Some good news, the recent credit card machine issues appear to be resolved, it did make me wonder has this business recently changed hands?We were discussing the meal on the way home, we were all disappointed, just not what we were expecting. I should add I have worked in this industry for over 40 years, so have some experience.
Where to eat Bar food in Strada in Chianti: The Best Restaurants and Bars
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