Discover Restaurants offering the best Contemporary food in Savigliano, Province of Cuneo, Italy including Bela Rosin, Pelledoca, Bela Rosin, Bela Rosin, Miry cafe
Things to do in Savigliano
4 based on 477 reviews
Traditional Italian bistrot, close to Racconigi Castle. The restaurant was totally renewed in 2015.
This small restaurant (about 40 places), located at less than 100 m from the Racconigi Castle, is a modern structure, with some food innovations and contaminations grafted on a solid cuisine tradition. It proposes a seasonal menu or, in alternative, a short selection of dishes. The menu includes two starters (warm and cold), a pasta dish, a meat dish and a traditional dessert (or fruits). The ingredients are fresh, the seasoning light, the quantity correct. With a good bottle of Barbera and the cafè, the price was of 33 Euros per person. Booking preferrable, expecially on Sundays.
Where to eat Seafood food in Savigliano: The Best Restaurants and Bars
4 based on 247 reviews
We arrived late to Savigliano one night in June and stumbled upon Pelledoca...we felt so lucky to have found it! Even though it was 11pm on a Monday night, Fabio welcomed us in and shared with us his excellent menu and knowledge of wine. We had one of the best bottles of wine we've ever had (at Fabio's recommendation) and walked away with a full case of it. The rooster salad was delightfully spicy and the pasta and desserts were excellent. Fabio is an excellent host, and the ambiance of the restaurant is very charming and cool. We ended up staying for hours, lingering over our wine, and enjoying conversation with Fabio. Thank you, Fabio, for a very memorable night. Highly recommend this restaurant to anyone visiting Savigliano!
Most Popular Italian food in Savigliano, Province of Cuneo, Italy
4 based on 477 reviews
Traditional Italian bistrot, close to Racconigi Castle. The restaurant was totally renewed in 2015.
This small restaurant (about 40 places), located at less than 100 m from the Racconigi Castle, is a modern structure, with some food innovations and contaminations grafted on a solid cuisine tradition. It proposes a seasonal menu or, in alternative, a short selection of dishes. The menu includes two starters (warm and cold), a pasta dish, a meat dish and a traditional dessert (or fruits). The ingredients are fresh, the seasoning light, the quantity correct. With a good bottle of Barbera and the cafè, the price was of 33 Euros per person. Booking preferrable, expecially on Sundays.
4 based on 477 reviews
Traditional Italian bistrot, close to Racconigi Castle. The restaurant was totally renewed in 2015.
This small restaurant (about 40 places), located at less than 100 m from the Racconigi Castle, is a modern structure, with some food innovations and contaminations grafted on a solid cuisine tradition. It proposes a seasonal menu or, in alternative, a short selection of dishes. The menu includes two starters (warm and cold), a pasta dish, a meat dish and a traditional dessert (or fruits). The ingredients are fresh, the seasoning light, the quantity correct. With a good bottle of Barbera and the cafè, the price was of 33 Euros per person. Booking preferrable, expecially on Sundays.
Lively environment, top quality products and coffee.
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