Find out what Contemporary restaurants to try in Rende. Rende is a town and comune in Calabria, southern Italy, home to the headquarters of the University of Calabria. It has a population of about 35,000, or more than 60,000 if the university students living there are taken into account. It is divided in two parts: the old town, which is stands on a high hill, and the modern area, on level ground, which is part of the urban area of Cosenza and is the centre of the city's economy.
Things to do in Rende
4 based on 918 reviews
âAL GIRONE DEI GOLOSI" is a restaurant downtown Cosenza, soon appreciated by young people and adults because of its innovative cuisine that does not forget the importance of the local tradition and the âEnogastronomicâ culture of Calabria. The owners, Sta
Upon entering this gave the impression of being an upmarket restaurant however our experience was entirely to the contrary. The staff were unfriendly and offhand.The pasta was dried out as was the small amount of sauce which just stuck to the pasta. Some of the pasta was actually crunchy suggesting that it had been cooked previously and reheated. There were only two tasteless tiny marble sized meat balls. One member of our group only had one meatball. Very little was eaten by each person. The next course consisted of two small egg sized rolls of vbeal containing some sort of filling plus a serve of particularly oily potato pieces. For sweets I had a small piece of very dry fig tart without any cream, custard or icecream. After so many lovely meals recently in Sicily and Calabria this meal was a disgrace. I have never before had occasion to write such a damning review of a restaurant. I have had better meals at cheap ordinary cafes and grills. I cannot fi9nd one positive thing to say about the meal which is without the worst restaurant meal I have ever had in my quite long and well travelled life.
4 based on 918 reviews
âAL GIRONE DEI GOLOSI" is a restaurant downtown Cosenza, soon appreciated by young people and adults because of its innovative cuisine that does not forget the importance of the local tradition and the âEnogastronomicâ culture of Calabria. The owners, Sta
Upon entering this gave the impression of being an upmarket restaurant however our experience was entirely to the contrary. The staff were unfriendly and offhand.The pasta was dried out as was the small amount of sauce which just stuck to the pasta. Some of the pasta was actually crunchy suggesting that it had been cooked previously and reheated. There were only two tasteless tiny marble sized meat balls. One member of our group only had one meatball. Very little was eaten by each person. The next course consisted of two small egg sized rolls of vbeal containing some sort of filling plus a serve of particularly oily potato pieces. For sweets I had a small piece of very dry fig tart without any cream, custard or icecream. After so many lovely meals recently in Sicily and Calabria this meal was a disgrace. I have never before had occasion to write such a damning review of a restaurant. I have had better meals at cheap ordinary cafes and grills. I cannot fi9nd one positive thing to say about the meal which is without the worst restaurant meal I have ever had in my quite long and well travelled life.
Where to eat Healthy food in Rende: The Best Restaurants and Bars
4 based on 918 reviews
âAL GIRONE DEI GOLOSI" is a restaurant downtown Cosenza, soon appreciated by young people and adults because of its innovative cuisine that does not forget the importance of the local tradition and the âEnogastronomicâ culture of Calabria. The owners, Sta
Upon entering this gave the impression of being an upmarket restaurant however our experience was entirely to the contrary. The staff were unfriendly and offhand.The pasta was dried out as was the small amount of sauce which just stuck to the pasta. Some of the pasta was actually crunchy suggesting that it had been cooked previously and reheated. There were only two tasteless tiny marble sized meat balls. One member of our group only had one meatball. Very little was eaten by each person. The next course consisted of two small egg sized rolls of vbeal containing some sort of filling plus a serve of particularly oily potato pieces. For sweets I had a small piece of very dry fig tart without any cream, custard or icecream. After so many lovely meals recently in Sicily and Calabria this meal was a disgrace. I have never before had occasion to write such a damning review of a restaurant. I have had better meals at cheap ordinary cafes and grills. I cannot fi9nd one positive thing to say about the meal which is without the worst restaurant meal I have ever had in my quite long and well travelled life.
Where to eat Bar food in Rende: The Best Restaurants and Bars
Wine Bar con Cucina in cui puoi degustare un calice di vino attingendo da una attenta selezione di etichette: vini naturali, biologici, vini del territorio calabrese e di altre regioni. Materie prime d'eccellenza e prodotti realizzati "in casa" come focac
My husband and I were very lucky to discover this little gem on our trip. Itâs a Tapas style restaurant. The wine selection is creative and introduced us to a new type of wine weâve never heard of in Canada. Orange wine, instead of white or red. You should definitely try a glass of it while you are there! The food was incredible and you could tell the chef took great care in creating the dishes and choosing the ingredients. To our surprise the owner also spoke perfect English so we felt comfortable and welcome! My husband and I love food so we actually ordered one of everything in the meat and fish menus and itâs impossible to say what our favourite dish was. The service was great and attentive! The next time we are in Cosenza or Rende we will be eating here again!
4 based on 216 reviews
Le Cucine di Palazzo Salfi si trova al pianterreno di Palazzo Salfi, storico palazzo costruito dalla famiglia Salfi - famiglia di artisti e letterati - nell'ultimo decennio dell'800 in uno dei quartieri cosentini piu suggestivi, le Paparelle, puntinato di
In a nice small square on one of the Cosenza hills, a building with a restaurant at floor level, curiously set up in a Pompeian style, yet attractive and friendly.Food is good and staff very attentive. Price was very moderate, a good combination
Top 10 Mediterranean food in Rende, Province of Cosenza, Italy
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