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Top 5 Contemporary food in Brunswick, Moreland, Victoria
Best Contemporary restaurants nearby. Discover the best Contemporary food in Brunswick. View Menus, Photos and Reviews for Contemporary restaurants near you. including Matteo's, Kazuki's, Esca Grill, Sally's Kitchen, 1806
Things to do in Brunswick
1. Matteo's
Overall Ratings
4 based on 347 reviews
Housed in an elegant triple-fronted Victorian terrace,past the bohemian enclave of Melbourneâs famous âBrunswick Streetâoffering seasonal contemporary Australian cuisine and professional hospitality since 1994. Awarded a minimum of 1 hat in the coveted âA
Reviewed By michelletI8104LZ
What a relax Sunday Lunch we had at Matteo , this restaurant has never disappointed us about Their food , We chose Sunday lazy lunch $79per person excluding drinks We are very happy with the Sunday lazy lunch menu you can try most of their favourite dishes on the menu . Service was great , nice and friendly Highly recommended if you guy visit Melbourne easy parking as well The photos Below showing some of the dishes we have tried .
2. Kazuki's
Overall Ratings
4 based on 475 reviews
Kazuki's has relocated to Melbourne. Bringing the sensibility of his native Japan to a menu that sings with the best Australian produce, Chef Kazuki strives for balance and simplicity. A slow restaurant on a fast street, Kazukiâs is a place where flavours
Reviewed By 484russellr
Not Japanese,Not French.Abundant food,excellent presentation,however not a lot of taste.Ventilation appalling,poor crowd and the wine list restrictive and over the top prices e.g Ravenaux Chablis Prem cru 2008 $750 a world record price!Waiter very difficult to understand.Staff generally good.Five men @$350 a head spend.Not money for value.
3. Esca Grill
Overall Ratings
4 based on 332 reviews
Reviewed By 603jennifera
Went for dinner with colleagues and it was quite simply wonderful.We had a shared board of prosciutto to start and a glass of prosecco. Rib eye steak followed cooked to absolute perfection with a side of broccolini and chips along with an amazing red wine (didnât choose it so canât say what it was) but it was heaven in a glass!Finished off with sorbet and a wee nip of desert wine.Our waiter was Mark who gave good banter and we enjoyed his company. The ambience was great and we could actually have a conversation without shouting at one another, but you could still hear the music in the background - the acoustics are spot on. It was quite busy for a Thursday night, but our needs were met with near perfection and the food was divine.I dont know why I waited so long to visit but it wonât be long before a return visit - thank you to all the team, big pat on the back to you all for a simply wonderful night.
4. Sally's Kitchen
Overall Ratings
4 based on 219 reviews
Serving up house made local ingredients for breakfast and lunch Monday to Friday, after work drinks and dinner Thursday and Friday and breakfast and brunch Saturday morning. Breakfast choices include truffle scramble eggs, savoury mince on toast, porridge
Reviewed By Brian B
Popped in here on a wet day with a colleague and were seated tucked away in this quite intimate restaurant.The most unusual thing about the restaurant was the menu consisted of just 4 entree and 4 main course choices,The 3 specials were all soups.But the choices were all very choosable. The caesar salad was generous and freshh and the service quite seamless.
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5. 1806
Overall Ratings
4 based on 250 reviews
1806, the year that defined the Cocktail. Since its humble beginnings in 2007, 1806 has very quickly reached international recognition, winning the award for The Worlds Best Cocktail Menu in 2008. Since then it has become firmly steeped in the Melbourne c
Reviewed By JustLei
I booked a whisky tasting for my husband's birthday. The tasting was done by our wonderful guide Yasmin, who took us through the very interesting history of whisky in the beautiful setting that is 1806. We enjoyed whisky samples paired with lovely food, and finished off with cocktails. I would definitely recommend this to anyone seeking something different.
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