Discover Restaurants offering the best Barbecue food in Treia, Province of Macerata, Italy including Agriturismo I Due Mori, Braceria Tiffany, Porchetteria Centrale, ristorante IL BOCCALE D'ORO, Ristorante La Maddalena
Things to do in Treia
4 based on 108 reviews
We were staying nearby and went to Due Mori for Sunday lunch. We had a delightful meal and rolled home filled to busting! Antipasta is extensive, pasta homemade and delicious and grilled meat well cooked and delicious. Definitely recommended for a lazy lunch. There are also swings and a trampoline to keep the kids busy.
4 based on 433 reviews
Ritornato in questo accogliente locale con la famiglia, decidiamo di prendere come primo tagliatelle al tartufo nero. Le tagliatelle sono fatte in casa e servite con lamelle di tartufo nero. Davvero ottime. Per secondo grigliata mista (il locale è rinomato per le sue grigliate) e la tagliata ai funghi porcini con demiglace ovvero una glassa ai funghi porcini. FAVOLOSA assolutamente da non perdere. Anche la grigliata di carne è superba con contorno di verdure di stagione alla griglia. Il tutto innaffiato da un eccellente Rosso Piceno Castru Vecchiu dell'azienda vinicola Saputi. Servizio buono . Conto adeguato al cibo consumato.
Most Popular Italian food in Treia, Province of Macerata, Italy
4 based on 138 reviews
Excellent place for a roasted pork sandwich. They also have a variety of other sandwiches and beer. Good place for a quick lunch.
Where to eat European food in Treia: The Best Restaurants and Bars
4 based on 345 reviews
Best restaurant around a mixture of modern take on food and classical together.Staff amazingly friendly and cannot do enough to make sure your visit is a success.Lorenzo the proprietor is great. Food is great. It's located in the middle of nowhere with amazing views. Even on a Tuesday evening we had to book. So prebook to avoid disappointment.
4 based on 202 reviews
Located in the beautiful surroundings of the hills, rich in culture and history with an intact nature, Agriturismo "La Maddalena", has a cuisine all homemade and a local comfortable and welcoming. The farm welcomes its guests in a rustic atmosphere and ge
I have gone to this restaurants many times. The antipasto is very much what is expected for an "agriturismo". I have gone during spring, summer, fall and winter, and the pastas are made accordingly to the season. After a couple of times I have some favorites. The classic pasta plate is the pasta with goose sauce. It is very good. We go especially to eat Goose Roast, which is magnificent. The place has their own farm, where they raise their own geese. The roast comes with wonderful potatoes. The sweets are rustic and home made and are very good. The place is run by a family and all work on the premises.Service is very good, ask for Natasha.I recommend this restaurant. Worth to go with friends and family. The price is very good.
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