Discover Restaurants offering the best Barbecue food in Tegucigalpa, Francisco Morazan Department, Honduras. Tegucigalpa (Spanish pronunciation: [teɣusiˈɣalpa or teɣuθiˈɣalpa], formally Tegucigalpa, Municipality of the Central District, Spanish: Tegucigalpa, Municipio del Distrito Central or Tegucigalpa, M.D.C.), commonly referred to as Téguz, is the capital and largest city of Honduras along with its twin sister, Comayagüela.
Things to do in Tegucigalpa
5 based on 56 reviews
A place where you can chillax between a great atmosphere and radiant vibes by the pool. Try the most trendy cocktails in town and enjoy any of your favorite dishes from the bar or from any of our other restaurants in the Hotel Real InterContinental.
This is hands down my favorite spot when I'm in Tegucigalpa. You get everything you need in one place. The cocktails menu is the best in Honduras, drinks are well thought and crafted with proudness and immense attention to details even to the point of making all the essences and infusions in house, to make sure you get only the best. And this is coming from a guy who usually doesn't drink cocktails, I'm more of "on the rocks" or "neat" kind of person.But the best drinks and the best food won't work if you don't have good service, and here they are even better. Special thanks to Joseph Valladares and Willians Valle who will make sure you get the best experience possible. They'll happily and proudly walk you through their drinks menu and explain and guide you so you can have one memorable night. Also they'll gladly make off the menu drinks or even create new ones just to please a friend, because that's what they treat you as, a friend. Summary: just go there and have a great time!Dear customer,Thank you very much for your amazing feedback. Itâs always a pleasure to read reviews of a satisfied customer like yourself because it motivates us to keep working hard and innovating. We are really happy that you enjoyed our cocktails and the food from our other restaurants served at the bar as well. We will be sure to recognize Joseph Valladares and Williams Valle for their great service and we hope to see you back soon.Sincerely,Juan Carlos Bonilla â Food & Beverages Manager
Most Popular Italian food in Tegucigalpa, Francisco Morazan Department, Honduras
4 based on 484 reviews
Great âparrilladaâ, âanafresâ and wine. Good service. A little expensive, but worthwile. Great atmosphere.
Top 7 Steakhouse food in Tegucigalpa, Francisco Morazan Department, Honduras
4 based on 386 reviews
The best Typical Honduran Restaurant! Opened since 1977, the only restaurant in Honduras to have ever received a recommendation from the most influential newspaper, the New York Times. Its a MOST if you visit Tegucigalpa, Honduras
I had visited this place back in 1998 while station in Honduras, to my surprise I went back now in December 2018 with my family and the food was still as delicious and abundant as before. The plates are huge and the prices cery affordable. A+++ Hello ICEBOXPR7, Thank you for sharing your kind feedback on your recent experience with us. We're delighted to hear you loved our specialties. We hope to have the opportunity to serve you again soon! Thanks again for your great feedback.Kind regards, El Patio
Where to eat Latin food in Tegucigalpa: The Best Restaurants and Bars
4 based on 11 reviews
Our mission at Leña y Fuego is to provide our customers with the flavor and experience of a hand-crafted pizza baked at over 900 degrees Fahrenheit, resulting in a pizza that is soft, elastic, tender and fragrant
A REAL Pizza, baked in an clay oven with a wood fire. You choose your pizza ingredients. All the ingredients are fresh and many are not available in other Pizza Restaurants, such as dried tomatoes. The location is opened, and comfortable, and the staff is very friendly. The owner is always on site, sometimes talking with the customers, other times making the pizzas. Also, don't forget to ask for the Typical Breads, such as "Semitas". ALMOST FORGOT...also try the wings ! They are baked in the clay oven !
4 based on 13 reviews
Nifu Nifa's on-site butcher cuts their own steaks from sides of beef. The deli counter in the restaurant offers an opportunity to take some home if you like. Seafood dishes are also served. The style is Argentinian, but not one of the all-you-can eat places. The quality of the beef is top notch. The skirt steak and the rib-eye were amazing - perfectly prepared and seasoned only with salt and pepper. The chimichurri provided on the table was a delicious accompaniment. Appetizers are a wonderful fusion of Honduran and Argentinian. I recommend the bean and cheese pot, served with tortillas. The house-made sausage is perfection in a tube shape. Be careful to not fill-up on the huge salad and soup bar. It is very tempting. Outdoor deck seating on the second floor offered pleasant mountain breezes on July day that we were there. If the weather is nice, I recommend it. There are also private dining rooms for groups, and parties, including one equipped with video projection for business meetings.
Where to eat American food in Tegucigalpa: The Best Restaurants and Bars
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