Find out what Barbecue restaurants to try in Eastern Cape. The Eastern Cape is a province of South Africa. Its capital is Bhisho, but its two largest cities are Port Elizabeth and East London. It was formed in 1994 out of the Xhosa homelands of Transkei and Ciskei, together with the eastern portion of the Cape Province. Landing place and home of the 1820 settlers, the central and eastern part of the province is the traditional home of the Xhosa people.
Things to do in Eastern Cape
4 based on 153 reviews
Wood-Fire kitchen Steakhouse
Went here for my Sister in Laws birthday. My Wife had the steak, but she thought was a bit tough, while I had the Kudu steak, which was to die for. The owners are very attentive to your table. Overall, nest time I'm in PE, I want to go back for the Kudu steak.....Many thanks for the review Martin
Where to eat Seafood food in Eastern Cape: The Best Restaurants and Bars
4 based on 211 reviews
This is fast-becoming one of PE's well-known culinary institutions as it is very popular amongst the locals and foreigners alike.Close to our Sports Stadium, it equally exudes a festive flair amongst diners sharing rustic wooden tables and benches, with a self-service bar and a freezer full of ice.The authentic Portuguese flavors are evident in all their dishes, with the 3 main dishes being their rather pricey prawns (at R35 each), as well as their very tasty peri peri chicken and (not-to-be-missed and more reasonably-priced) ribs. These can all be served with a large portion of hand-cut crispy fries, a Portuguese salad, and Portuguese rolls. Be prepared to roll up your sleeves for the evening, and get messy with the finger-licking flavors of Portugal!
Where to eat Steakhouse food in Eastern Cape: The Best Restaurants and Bars
4 based on 660 reviews
Open Air Restaurant On Beach
A one of a kind experience, situated right on the beach you sit at your table with your feet in the sand, brilliant food, great service and a fantastic vibe. A must do item whilst in the area.
4 based on 75 reviews
Excellent food and lovely atmosphere and cold beers after a long road.We had EXCELLENT steaks and pork chops and kebabs made to perfection with great service.And then we stayed over and was warm and comfortable. Thank you to Francois and his staff.
5 based on 34 reviews
Argentinian steakhouse with an South African flair, matured grass fed beef grilled to your preference. Suburb service and with no corkage you can enjoy your favorite wine at no extra cost.
This restaurant never sees to fail when it comes to quality service, atmosphere and food. Recently visited once again, and now even more impressed . I would certainly rate this restaurant THE BEST PE HAS TO OFFER WHEN IT COMES TO STEAK. Although the menu is small and limited, i can guarantee that your tastebuds will explode in pleasure as the steaks are made from the heart. For starter lovers, the flamed chorizo is a must try. It is an out of this world experience overallThis is my no1 stop when dining outGood day,Thank you once again for your wonderful review. I'm really glad you enjoyed our hospitality. Always a pleasure welcoming you back.Regards Louis Barkhuizen
South Africa Food Guide: 10 European food Must-Eat Restaurants & Street Food Stalls in Eastern Cape
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