Reviews on Barbecue food in Castelluccio di Norcia, Province of Perugia, Italy including Locanda de' Senari, Il Casale degli Amici, Granaro del Monte, Locanda del Teatro, La Vecchia Ruota
Things to do in Castelluccio di Norcia
4 based on 344 reviews
I would strongly reccommend people to visit Mariella and her family and be their guests even for just one meal and one night. Mariella leads from the kitchen, her husband, Ulisse, at the grill and her daugther, Francesca, serving at the table and also helping out in preparing the food. Simple and genuine dishes prepared as you do in an Italian home. Nearly all of the produce used by the Locanda is home produce from Mariella's family farm, So it's biological and at 0 kms. Queen of the table and of the area is the Lentil. Castelluccio produces and exceptional lentil and the way Mariella brings it to the table is simple and very very tasty. There are about 6 double rooms upstairs all newly furnished with taste. The bathrooms are spotless and just the right size. The surroundings are incredible. If you like hiking you could spend at least a week doing all the trails that are offered here. If you like motorcycling the roads in this are are amazing, many curves and incredible scenery.We spent New Year's eve here and Ulisse, put up a magnificent firework display. What a way to start 2013!
4 based on 1003 reviews
An active farmhouse since the beginning of '500, respectful of the traditional values ââand modern needs of rural tourism has been transformed into a place of excellence to relax and to fully appreciate the nature and culture of the place.
My wife and I and our son wanted to get out of Rome for a day (we live here) for a great Umbrian meal. We first visited Norcia and then went to Il Casale degli Amici, some 2-3 miles out of town. My wife and I are foodies, and the meal blew us away.Since it was January 1st and chilly outside, we decided to have every course. The antipasti platter of local cold cuts was exactly what we expected, since Norcia is home to some of the best salamis, sausages and cheeses in the world.We ordered three different pasta dishes to get a broad sampling of their offering and each was better than the last. We chose the creamy "lasagna alla Norcina tartufata" (with black Norcia truffles), the "pappardelle al cinghiale" and finally the veal-stuffed cappellacci. It was pasta heaven.We only had two second course among the three of us: the beautifully seasoned boar stew (bocconcini di cinghiale) and their braised veal, also with truffle sauce. They were superb.One of our favorite Italian wines is the Umbrian red Sagrantino di Montefalco, which comes from an area not far from where we were. We ordered one from 2010, which accompanied our courses perfectly.We ended the banquet with the homemade tiramisù, three caffés and a Sambuca (which they offered on the house). The remarkable total for the feast, including the premium wine? A very modest â¬115.One more thing needs mentioning. Despite the very full house for New Year's Day, the service was impeccable. All the wait staff was knowledgeable, competent, patient, unruffled and agile. Their training and coordination were evident.From our window at lunch we could see the little donkeys, sheep and cows kept by the agriturismo. After our meal, the staff gave us a bag of old bread for our son to feed to the donkeys, which thrilled him.All in all, the kind of experience of the best of Umbria that one dreams of.
Where to eat Italian food in Castelluccio di Norcia: The Best Restaurants and Bars
4 based on 1376 reviews
Attualmente delocalizzato in Viale Umbria, Norcia (davanti all'Hotel Salicone). Parcheggio disponibile
We were on a vacation with CDV and ate in this restaurant on 2 occasions.Delicious food, attentive service and attention to detail.It is one of , or the oldest restaurant in the vicinity.Can't say enough about, especially the truffle dinner that we experienced with our group .
4 based on 615 reviews
We visited the earthquake devastated town of Norcia not realising this town was so badly affected. The spirit of the people is encouraging and we wanted to stay for lunch . The town is still well worth a visit and the townsfolk can be encouraged by tourists visiting and spending in the town during these difficult times. This Locanda is very welcoming and was well patronised during lunch. I had a local speciality the Wild Boar ragu pasta . If you are ever in Umbria , do yourself a favour and try this dish . I almost licked the plate . I do not remember what the little man had but he was seriously interested in my pasta once he had had his first try of it.
4 based on 362 reviews
This restaurant offers a mix of quality in the raw materials used and the way meals are prepared which is difficult to find nowadays.Prices are on the very low side especially if compared with size of the portions.The familiar and friendly flavour of the restaurant will capture at the first glance.Tip: if you go there don't miss the "Gricia" pasta.
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