Location: Plainwell
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Top 5 Bar food in Plainwell, Michigan, United States
Reviews on Bar food in Plainwell, Michigan, United States. Plainwell is a city in Allegan County in the U.S. state of Michigan. The population was 3,804 at the 2010 census.
Things to do in Plainwell
1. Old Mill Brew Pub & Grill
Overall Ratings
4 based on 195 reviews
Great Food! Great Brews! Great Service! Old Mill Offers a unique venue featuring a full restaurant, brewery, banquet hall and catering company.
Reviewed By robertkE3385LN
I donât drink so maybe this place has a great in-house brewery. That aside, itâs just OK for sandwiches but not a restaurant Iâd go out of my way for. Sorry.BobLocal resident
2. Salvino's Ristorante
Overall Ratings
4 based on 82 reviews
Salvinos Restaurante is your premium Italian and American restaurant in Otsego, MI. If you are looking for classic American favorites along with traditional Italian dished, come into Salvinos Restaurante.
Reviewed By GrandpaJoeG
Salvinoâs Ristorante offers a delicious taste of Italy â Plainwell style, of course â in a comfortable environment, and with friendly and efficient service. Their extensive menu seemingly offers something for every taste. They also offer a daily luncheon buffet, and their entire menu is available for take-out. It could all be better only if Salvinoâs prices were more reasonable â considering theyâre in Plainwell (and not Italy).
3. Aubree's Pizzeria & Grill
Overall Ratings
4 based on 51 reviews
Reviewed By bssybil
Four of us had the London broil and a personal barbecue chicken pizza and a pepperoni pizza. The barbecue chicken pizza was just meh. Nothing to write home about. Pizza huts pizza is definitely better. The Brussels that came with the London broil were grilled to a crisp and were pretty much in recognizable. Definitely wonât go back here again. We only went there because it was right next to our hotel.Hello. We are sorry to hear about your recent experience at our Plainwell location. We greatly value feedback such as this, and we will be sure to pass this information on to our management team. If possible, please email us at [email protected] with more details about your visit so we can follow up with you. Again, thank you for sharing your feedback.
4. Rhino's Hometown Pub
Overall Ratings
4 based on 28 reviews
Reviewed By bssybil
Stopped for a drink and a bite. The bartender was friendly, made great drinks and shook my had when we left. Clean and kid friendly as there were families as well. We did get to see a drunk old lady doing her best booty dance in front of the whole bar. The later it got, the more young drunk, load and verbally abusive guests came in. Its a bar, That's what happens. We are not put off by it. Would recommend.
5. Applebee's Neighborhood Grill & Bar
Overall Ratings
3 based on 30 reviews
Reviewed By PrincessInArmor
We were debating between Applebee's and McDonald's tonight... after our experience, we'll choose the Golden Arches next time. First, they were out of the first two beers my husband tried to order. He settled on Mt Dew. Applebee's lost out on a sale there - he usually drinks two beers. My side Caesar salad had a long hair in it. I tried to tell myself it was somehow a strand of my own hair... yeah, that makes it better, right? Too bad it was a different color. Yuck! I ordered the maple-mustard cedar plank salmon that's supposed to come with sauteed spinach and two sides (my choices were the Caesar side salad and mashed potatoes). The waitress delivered a shriveled, empty, dry piece of fish and a scoop of mashed potatoes on an otherwise bare plate. We had to waive frantically to get her attention to come back. When I asked her where the glaze and spinach were, she replied, "Oh, you wanted that?" I said yes, that's what I ordered. She took it back to the kitchen where they plopped some wilted (not sauteed!) spinach on the plate and provided a cup of syrupy sweet brown sauce. Now, I've been a restaurant cook before, and I whip up wonderful meals at home all the time. I know that, if they had put the glaze on the fish when it was baking, it would have sealed in some of the juices and caramelized to a toasty sweet finish. If they intended to glaze it at the end, they should have covered the thin sections of the fish with foil so they didn't turn into leather. I had to throw away a quarter of the filet because it was as dry as fish jerky. The waitress really didn't care. Maybe she's given up on expecting even 15% as a tip. Finally, my husband's steak was supposed to be cooked to medium - it was rare. Although he pointed it out to the waitress, he was afraid to send it back after seeing their "solution" to my complaint. He didn't want them to spit on his meal.
