Best Asian restaurants nearby. Discover the best Asian food in San Pedro de la Paz. View Menus, Photos and Reviews for Asian restaurants near you.. San Pedro de la Paz (Spanish pronunciation: [sam ˈpeðɾo ðe la pas]) is a Chilean city and commune located in the Concepción Province, Biobío Region. It has some 80,447 inhabitants according to the 2002 national census. In 2005, the Pedro Aguirre Cerda avenue, the main avenue in the city, was completed. Most of the inhabitants of this comuna commute daily to Concepción - either by car, bus or train - over the Biobío River. It is considered to be part of Greater Concepción conurbation.
Things to do in San Pedro de la Paz
4 based on 179 reviews
The sushi in this place is absolutely delicious and with great quality of ingredients! Yes, it is a little expensive but it is worth it, especially for the sashimi. I would have rated with an "excellent", but our server was not that good (gave a little attitude). I definitely recommend the rolls as well.
Top 4 Latin food in San Pedro de la Paz, Biobio Region, Chile
4 based on 108 reviews
I went because of the great rating but was sadly disappointed. The charm of the decor was quickly banished by the uncomfortable seats and tiny space. I asked for sushi with smoked salmon but they did they did not have smoked salmon. The waitress seemed to enjoy saying No instead of suggesting an alternative. I settled for the tempura and asked if I could have some hot sauce with it. The waitress told me that was not allowed but when I asked her to ask the chef, he agreed to adding a dab of hot sauce to a plate and charging me 1000 pesos for this anomaly. I guess I must have broken some obscure chef rule about being a good customer. The tempura was tasteless, and the only flavor that I could discern was from the deep fryer. The hot sauce gave me terrible heartburn for hours afterward. The waitress really was not meant to be a waitress, perhaps she was a girlfriend of one of the cooks. I had to ask her to remove plates that were finished from the tiny table. She removed them reluctantly. And when all was finished, she handed me the bill with a 10%. charge added on for her tip. I paid it but told her the service was terrible. For the first time she smiled. I would suggest this place only if you are feeling masochistic.Lamento que nos haya visitado teniendo un mal dÃa y lamentablemente no pudo salir de el.Quiero ser enfático en aclarar que si no ha visitado Japón no tienes idea de como es un Izakaya ya que en su mayorÃa son lugares pequeños, pero las personas no van a un Izakaya por ser lujoso sinó por su comida y eso me lleva al siguiente punto, no trabajamos salmón ahumado, no lo tenemos en la carta ya que trabajamos solo pescados frescos. El Tempura no lo preparamos en freidora industrial, lo preparamos con aceite limpio e individualmente de las otras preparaciones fritas, además como hacemos gastronomÃa tradicional Japonés nos a pegamos a ésta, no servimos salsa picante con el Tempura ( lo dice la carta) sinó salsa Tetsuyu que es lo tradicional, por eso cuando pidió salsa picante accedà a darle extra de salsa que se cobra por no estar incluido en la preparación pero sabiendo que no era buena idea, por eso le dió malestar con el picante.La Garzona no es novia de los cocineros ni mucho menos y por protocolo siempre se le pregunta al cliente si desea agregar el 10 % de propina sugerida (como en la mayorÃa de los restaurantes) no obligatoria.Lamento que no haya habido sintonÃa de Ud hacia la Garzona, porque yo estaba presente y en ni un momento vi un mal trato hacia Ud, todo lo contrario, la Garzona fué muy amable y trató en todo momento de entender sus palabras, yo creo que la barrera que causó éste mal entendido fue el idioma.De todas maneras la Garzona ya no trabaja para nosotros pero para otra oportunidad le sugiero revisar la carta al restaurante donde vaya ya que es ahà donde aparece todos los platos que se ofrecen y sus acompañamientos para que no haga una mala elección en su menú.Saludos cordiales.Atte Fabián Stuardo Neira Chef y propietario Izakaya Sushi Concepción
Where to eat Japanese food in San Pedro de la Paz: The Best Restaurants and Bars
In Andes Sushi have a policy that compromise: "Our sushi should be the best quality in the market, even if it means sacrificing profits in the short term." We strongly believe that the long-term success is only possible when the product is of excellent qu
Existen varios locales (quizá demasiados) de sushi en Concepción y San Pedro. Dentro de ellos, Bon Sushi destaca por algunos elementos novedosos (aunque no exclusivos) de su carta. Cabe mencionar las bolitas apanadas de salmón o champiñón; y algunas coberturas novedosas como el pulpo panko o queso gratinado entre otras. Las preparaciones son adecuadas tanto en tamaño como en calidad de los ingredientes. Los precios son promedio, y hay buenos mix de promociones, más convenientes si se piden antes de las 18:00. Reparten de lunes a domingo, lo que es un gran plus en Concepción, donde cierran la mayorÃa de los locales de sushi los domingos. Estoy mas familiarizado con el local de Concepción que el de San pedro, donde he comido sólo una vez, pero a mi gusto son mejores las preparaciones del local de Conce.
Most Popular Italian food in San Pedro de la Paz, Biobio Region, Chile
3 based on 19 reviews
Pues... no sé...Ordenamos suchi para llevar y no fue 7na excelente idea en terminos de calidad. El arroz decisamente iper cocido ya que ni se distinguian los granos.Pasable la calidad. Rapidos y puntuales en la entrega.
4 based on 100 reviews
This is a place with a nice environment and a good service. It's not the best Chinese food in the world, but it's decent and it has a good price. Try the menu combinations and order for one person less of your party (they give you a lot of food!). I would go back, definitely.
Best Spanish food near San Pedro de la Paz, Biobio Region, Chile
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