Find out what Wine Bar restaurants to try in Piraeus. Piraeus (/paɪˈriːəs, pɪˈreɪ.əs/; Greek: Πειραιάς Pireás [pireˈas], Ancient Greek: Πειραιεύς, Peiraieús, pronounced [peːrai̯eús]) is a port city in the region of Attica, Greece. Piraeus is located within the Athens urban area, 12 kilometres (7 miles) southwest from its city center (municipality of Athens), and lies along the east coast of the Saronic Gulf.
Things to do in Piraeus
4 based on 291 reviews
let me start with the service which was perfect, courteous and knowledgeable. the same raking goes to the food offered. we enjoyed a Tuscan salad which was fresh, a salmon plate which was delicious and juicy and the chicken plate which was spicy yet mouthwatering. bravoThank you so much. Your review makes us so happy. We hope to serve your favorite dishes soon.The Corks and Forks team.
4 based on 109 reviews
We had a lovely light dinner of eggplant parmesan, gorgonzola walnut salad, and a tomato, avaocado and olive salad with a tasty white wine and focaccia. Lambros took great care to ensure our food allergy concerns were understood and we had a lovely meal. Definitely a great find slightly off the beaten track near the ferry terminals of Piraeus. It's a relatively new restaruant and our mapping software had the previous restaruant still listed at that location. The after dinner lemoncello was a treat!Thank you for your wonderful review. We wish you great vacations in Greece and hope to see you again!
4 based on 72 reviews
if you want to experience a tasty dinner in a unique environment try this. The place is situated in the former industrial region of the port, set in an old warehouse. when the weather permits you can eat outside literally in the street which is actually an old greek habit, when people used to eat outside in the street with the whole neighbourhood. the food is excellent and the wine list will satisfy even the most demanding
4 based on 44 reviews
Weâd just arrived in Greece and had a few hours to kill before catching the ferry.We stumbled across SIL and were drawn in by the stylish decor.As vegetarians we found the menu a bit limited, but the pasta with roast vegetables that we chose was incredible; one of the best pasta dishes weâve ever eaten.Difficult to comment on other dishes, but as the majority of the other diners seemed to be Greek, and the Greeks seem to love their food I assumed it was as good as ours.A little expensive but that may be the £/⬠exchange rate.
Attica, Greece Food Guide: 10 Greek food Must-Eat Restaurants & Street Food Stalls in Piraeus
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