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Top 4 Wine Bar food in Cambridge, Clarence, Tasmania
Discover Restaurants offering the best Wine Bar food in Cambridge, Clarence, Tasmania including Frogmore Creek, Luma, The Lounge by Frogmore Creek - Bar & Restaurant, The Den Bar & Restaurant Salamanca
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1. Frogmore Creek
Overall Ratings
4 based on 810 reviews
Frogmore Creek Cellar Door and Restaurant in open Daily from 10am - 5pm located just 20 minutes from Hobart CBD and 10 minutes from Hobart Airport. Enjoy a wine tasting, Lunch or a glass of wine whilst taking in the stunning views of the vineyard and Coal
Reviewed By Neilsnz
Frogmore Creek has the worst restaurant customer service I have ever experienced, and that is saying something considering we did not even get the restaurant! The restaurant had been personally recommended by a close friend, so we booked our table early and the family were looking forward to the experience. Without any warning, about two weeks before the booking, we get an email generated from the booking engine advising the restaurant had cancelled our booking.Frogmore Creek did not have the common courtesy to even put a quick note on the cancellation. No explanation, no apology.End result, very disappointed family who now will tell everyone whom we hear is going to Tassie to avoid Frogmore Creek.Your team's customer service needs a huge kick in the butt. Not good enough.
2. Luma
Overall Ratings
4 based on 63 reviews
Situated in the Cambridge homemakers centre and just a stones throw from the airport Luma is a "hidden" gem that needs to be on your hit list when dining out in Hobart. Featuring wood-fired sourdough pizza, small plates & shared plates, craft beer and bou
Reviewed By ErinYael
My husbandâs parents were in town and, wanting to try somewhere different for dinner, we decided on Luma. We were all so impressed with all the dishes (which included duck fat potatoes, pulled pork sliders, and pizzas) and the service was excellent. We will definitely be returning.
Where to eat Pizza food in Cambridge: The Best Restaurants and Bars
3. The Lounge by Frogmore Creek - Bar & Restaurant
Overall Ratings
4 based on 251 reviews
BAR - Daily 11.30 am till late - Bar menu, Wine, Cocktails, Live music - walk ins welcome RESTAURANT - 7 Nights 5.30pm -9.30pm - A la carte menu, bookings recommended
Reviewed By Rod T
This place surprises. It's a lot bigger inside than you'd think and the standard is exceptional (no surprise there really if you've been to Frogmore Creek at Cambridge)! Staff were very well informed and service was courteous and efficient.So many dishes to choose from - they all intrigued me!Well, I had to start somewhere so it was the Pirates Bay Octopus Carpaccio with five spice gel, avocado puree, bottarga, basil and potato croutons. This was accompanied by Spanner Crab and nori with soy braised daikon, sesame wakame, kewpie, kalini and salt cured egg. Delicious! We chose a side dish of Broccolini with burnt butter and smoked almond crumble. Nice texture and beautifully presented.Then it was time for the Three Rivers eye fillet crudo with egg yolk gel, Argentinian chimmi churri, cauliflower crisps, crispy capers and garlic snow. Yum.We then shared the honey brown mushroom tortellini with nasturtium salsa verde. wild mushroom broth, crispy enoki and kale. The flavours were sensational!We finished by sharing a decadent dessert. The Frogmore Cigar. I think the photo speaks for itself.The wine was reasonably expensive but the meals are all great value for what you get. Superb flavours, ideas, presentation and service. We'll be there again soon!Great views and ambience and I'd recommend for a romantic date evening!
4. The Den Bar & Restaurant Salamanca
Overall Ratings
4 based on 165 reviews
The Den - Cocktail Bar & Tasmanian Tastes. The Den is where we escape. Honouring our natural elements, The Den is an exploration of surprising combinations of unique ingredients in our cocktails and Tasmanian tastes. The Den is renowned for its rich and d
Reviewed By Andre G
I recently visited this establishment while on holiday and found the practice of substituting Makers Mark Bourbon with a poor quality tasteless product was rife. This practice is becoming more common as bars struggle to make a profit. Most patrons are oblivious to what they are drinking and wouldn't notice. This is a great spot but struggle to see how it will ever make money although I may have uncovered something.Hi Andre, Thank you for the review. We are very sorry you are so misinformed. We have not and would never substitute a product with another with the hope that we could deceive a customer for profit. What you have stated is slander and we will pursue legal action. If you would like to discuss this further please head to www.theden.com.au and fill in a feedback form and we will respond back to your directly to rectify the issue. Best,The Den
