Discover Restaurants offering the best Steakhouse food in Presov Region, Slovakia. The Prešov Region is one of the eight Slovak administrative regions and consists of 13 districts and 666 municipalities, from which 23 have a town status. The region was established in 1996 and is the most populous of all the regions in the country.
Things to do in Presov Region
4 based on 263 reviews
Stylish restaurant cooking on mibrasa coal grill oven, non-pasteurised beers from the tanks. Specialities are steaks, burgers and traditional slovak food
We picked this restaurant in the village for lunch because it looked fresh, vibrant and had outside seating,..... till the thunderstorm started!After shifting to a table inside our orders were taken and our food arrived... in sort of bits and pieces. The food was superb though; fresh, tasty, some unique tastes and flavours. Loved the pasta straws, clever idea that sorts out any hassles with plastics. Lovely place to eat
Presov Region Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Presov Region
4 based on 127 reviews
We had a party of ten people that they were able to accommodate us without any problems. There was plenty of parking when we arrived. As we walked in a couple of our party was already seated so we were able to join the quickly. The wait staff came over quickly and got us our drinks promptly. There was a nice selection on their menu but when in a steakhouse I usually get steak, and I was pleasantly surprised at how good it was. I believe everyone enjoyed their choice of meals.I would come back on my next trip to Presov.They had a variety of US state license plates on the wall and I don't know howI missed the license plate from Sint Maarten (SXM) on the wall right in front of me.Sint Maarten is my favorite island in the Caribbean and I spend up to a month a year there, I was a pleasant surprise
4 based on 55 reviews
Very nice "american" restaurant, selection of burgers in combination with some other dishes to meat local taste (grilled chicken breast, duck leg..). Burger was made well done and service didn;t ask (so i expected medium) which is little draw back, all and all very good place to go and eat.
4 based on 65 reviews
We are the only steak restaurant in the High Tatras. We prepare the steaks from the South American meat of the highest quality. You can choose from wide variety of steaks like: Filet steak, Rib-eye, Entrecote, T-bone and Tomahawk. You can find us in the v
Good Value, home cooked meaty foods. The staff seem to really care, the restraunt is simple but pleasant and the food is delicious. The steaks were good quality and well cooked but it was the ribs that particularly impressed. The ribs had a delicious bbq rub which is uncommon in central Europe. To top it off they sell Bernard beer which is (in my opinion) the best large brewery in central Europe.
ThingsTodoPost © 2018 - 2024 All rights reserved.