Location: Monforte de Lemos
Top Restaurants in Monforte de Lemos
Top Things to do in Monforte de Lemos
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Top 4 Steakhouse food in Monforte de Lemos, Province of Lugo, Spain
Reviews on Steakhouse food in Monforte de Lemos, Province of Lugo, Spain. Monforte de Lemos is a city and municipality in northwestern Spain, in the province of Lugo, Galicia. It covers an area of 200 km² and lies 62 km from Lugo. As of 2005 it had a population of 19,472.
Things to do in Monforte de Lemos
1. Braseria Casa Reboiro
Overall Ratings
4 based on 289 reviews
Reviewed By Martagaot
Great place for barbecue lovers as there is a wide range of types of meat. The speciality of the place is called "picaña", which I had. This course is formed of 7 different types of meat, from which you can repeat if you want more. There is also a wide rande of starters and deserts, I personally recomend the croquets or octopus as starter and the cheese cake or the mango ice-cream for puding. The region is well known by its wineries and the waiter recommended us with a delicious "MencÃa", red wine, which went down with the picaña extremely well. The place is suitable to dinne in or out and very well looked after. Great atmosfere and welcoming service. A must repeat.
Where to eat Mediterranean food in Monforte de Lemos: The Best Restaurants and Bars
2. Meson J.M
Overall Ratings
4 based on 120 reviews
Reviewed By Mlindzy
I had dinner with my fellow business travelers early this month, since our local host said that they specialize in the "Rubia Gallega" beef of the region. We were quite thrilled when we sat down and saw the menu, and soon decided to center our meal around a couple of very thick-cut t-bones and french fries, along with a few starters.Our server presented the freshly butchered steaks, and after we excitedly approved, disappeared into the kitchen. About 10-15 minutes later the steaks were served, but with an interactive process involved. The kitchen sears the steaks, but we had a table-top hot plate set at the center of our table in order to finish the sliced pieces to our liking. Our local host told us that the trick is to cut off a few pieces of fat and use them to "season" the flattop and then finish the slices of sirloin and tenderloin to your desired temperatures. So good! The french-fried potatoes were key to pair with the meat, and we had a little bit of salad to go with...which apparently set us apart from the locals (haha).
3. Pulperia Churrasqueria O Anden
Reviewed By Larrykol
Buena pulperÃa sin grandes pretensiones pero con gran calidad humana que la hace ganar un punto.La verdad es que tanto el pulpo como el churrasco han estado bien, con un gran servicio atento y cercano.Lo demás poco importa
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4. O Pozo
Reviewed By Luscofusco11
Llevan ahà toda la vida. El churrasco sigue siendo la especialidad. El dueño está pegado a la parrilla y lo va haciendo según pedido. Tienen una cosa muy buena y es que te traen un sólo trocito de cada vez y cuando te lo comes te traen el siguiente, asà siempre comes la comida caliente. Hacen unas salsas caseras muy buenas. Muy buen servicio y atención.
