Location: Great Neck
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Top 4 Steakhouse food in Great Neck, New York, United States
Reviews on Steakhouse food in Great Neck, New York, United States. Great Neck is a region on Long Island, New York, that covers a peninsula on the North Shore of Long Island, comprising 9 villages, including the villages of Great Neck, Great Neck Estates, Great Neck Plaza, a number of unincorporated areas, as well as an area south of the peninsula near Lake Success and the border territory of Queens. The incorporated village of Great Neck had a population of 9,989 at the 2010 census,Great Neck is one of he most wealthy towns while the larger Great Neck area comprises a residential community of some 40,000 people in nine villages and hamlets in the town of North Hempstead, of which Great Neck is the northwestern quadrant. Great Neck has five ZIP Codes (11020–11024), united by a park district and one school district.
Things to do in Great Neck
1. Peter Luger Steak House
Overall Ratings
4 based on 571 reviews
Reviewed By dfvv
we were very much looking forward to a special dinner at Peter Luger's. However, although we had an okay time, it did not meet the high expectations (or cost) of Peter Luger's reputation. The service was adequate, but not special. The food was very tasty, although I was surprised that Filet Mignon was not on the menu. The atmosphere is dated, but authentic, which many people appreciate.
Most Popular Grill food in Great Neck, New York, United States
2. Morton's The Steakhouse
Overall Ratings
4 based on 153 reviews
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak⦠Anywhere." Focusing on quality, consistency and genuine hospitality, Morton
Reviewed By sh301411
First time to Morton's and it will not be my last....first class service, not being rushed out and a server with a great sense of humor....oh yeah, fantastic rib eye too. My only complaint is that the lighting is too dim, but other than that, first class in everything.Everyone's meal were perfect, not a complaint from us, the sides were great, the desserts....they were awesome. I asked my server to personally pick my rib eye for me and to make sure it was marbleized....and did he ever! The best rib eye I have ever ate in my 55+ years.
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3. Bryant & Cooper Steak House
Overall Ratings
4 based on 197 reviews
Bryant & Cooper opened in 1986 with big ambitions: to bring the top tier New York City "steak house experience" to Long Island. Not only would the very finest quality, hand picked prime aged steaks be served, but an ambiance would be created that makes ev
Reviewed By Younggeezy
We came with very high expectations to celebrate a birthday dinner with 7 guests. Several people we trust pledge that B&C is the best steakhouse, and even restaurant, in town. We entered to a lively and charming scene. Itâs deceptively spacious. Plenty of room to spread out and be noisy if you want. Comfy but vibrant decor and ambiance. Service is strong. The usual seasoned older gentlemen circling the tables and guiding the orders. But be careful because the waiters can be a bit aggressive â e.g., may entice you for some quick orders of special items off the menu. For example, before we even ordered drinks or were greeted by the staff, the waiter made eye contact with the biggest eater at the table and said âwe have a mozzarella, do you wantâ. Before anyone else could react we had apparently ordered individual mozzarella salads for the table. For starters, we had the cold seafood platter special. Was a bit light on contents and some items were quite strange. Nowhere near the ice tower weâre used to having at other venues. Barely enough to go around. The tray also included raw clams. Huh? Tasted about as bad as they looked. Oysters were excellent however. We also had baked clams and a mozzarella, pepper and prosciutto salad (the one that was ordered for us above). Both of these were very good. For entrees, the group ordered a variety of steaks. The Colorado special, porter houses for two, and filets. As to the good, all the meats were cooked to perfect temperatures. However, they were all terribly under-seasoned. To the point of being bland. Iâve never had to rely on sauce or salt, but that was a requirement for the table. Pretty disappointing there. Also, the steak options were a bit boring. Other steakhouses offer interesting upgrades, like marrow or truffle crust or Oscar style. B&C has a creamy peppercorn sauce, which was just ok. Also some Cajun option, which sounded out of place. The sides were good and bad. Nothing too exciting, but many steakhouses are like that it seems. I ordered my usual mushrooms. But they were just oversized button mushrooms bathed in some brown gravy and butter. No assortment of sautéed mushrooms. Bummed about that. The hash browns were super greasy. The garlic mash, roasted Brussels sprouts and spinach were excellent however. May have been the hits of the meal. Thatâs about it. Was hoping for better. I think Lugers blows B&C away in terms of steak. And most joints in the city Iâve been to do as well. But the vibe is great and I could see returning for another fun outing.
4. Bevanda
Overall Ratings
3 based on 22 reviews
Reviewed By SamsGaga
Located in the "Old Village" of Great Neck, Bevanda has been a dependable, warm restaurant frequented by the local residents for more years than I can remember! The food is consistently delicious, and the staff is always accommodating. The owners, waiters, and bus boys make all patrons feel special and welcome. The prices are reasonable, and it is one of the finest restaurants in Great Neck!
