Reviews on Steakhouse food in Deptford, New Jersey, United States. Deptford Township is a township in Gloucester County, New Jersey, in the United States. As of the 2010 United States Census, the township's population was 30,561, reflecting an increase of 3,798 (+14.2%) from the 26,763 counted in the 2000 Census, which had in turn increased by 2,626 (+10.9%) from the 24,137 counted in the 1990 Census.
Things to do in Deptford
4 based on 79 reviews
Attached to the Bonefish Grill.
My wife and I met our son and daughter-in-law for dinner on April 22, 2018.....I used their Wait List call ahead seating, and we were seated within 5 minutes of arrival, very courteously. Meals were very good.......I always go Alice SpringsChicken even though it is a steakhouse........We all did fine. As long as it is not crowded, Outback is always a solid choice for a mid-range dinner in Deptford.
4 based on 103 reviews
Our philosophy is simple; to provide great food, exceptional value and friendly service to each and every customer we serve. This restaurant is part of the New Jersey regional Charlie Brown's chain. This one is unusual because it is in a big, old house. W
So the spot was dined in Maple Shade, NJ (closed)! The spot we discovered in Springfield, PA (closed)! Now it's a 40-minute drive to Woodbury, NJ!!! Let's start, my prime rib was excellent as it's their signature dish. Added bonus this week is the lobster tail! Their all-you-can-eat salad is an added bonus but really, how much plates of salads can you eat! The manager approached to us in such a friendly and professional manner and threw in a few jokes. Our server was phenomenal. The only minor setback was the dining area. It appears really old and sort of a moldy feeling, but I think it's just an extremely old building. However, we will definitely go back.
3 based on 60 reviews
Went here the other night for Fathers Day/ Birthday Dinner. I should of known by the amount of time it took the server to come acknowledge our table what kind of night it was going to be. While the server was very nice, she was very slow...okay maybe she was having an off night, I can understand that. Once our order was taken it took foreverrrrrr to get our salad let alone the actual food. A server from a near by section actually delivered our food (he may have heard us questioning where it was). Our server was not busy... I was watching the entire area the entire time I was there (being in the industry myself) she had 3 tables and was struggling while the server next to us was breezing around the 6 tables he had. My brother also noticed the tables behind me were seated after us and were receiving food before us....and let's talk about the fact that wayyyyyyy after our order was taken we were then informed of items that they kitchen was "out of" according to the server yet when we said something to the supposed mgr. got a different story entirely. While I understand things happen in a restaurant employees have a bad night, a food item may run out, it's no excuse for a miserable attitude, and that would be why I'm writing this review in the 1st place. The "manager". whom I do not believe is an actual manager but a "shift" mgr. or a "key" employee was an absolute miserable, unapologetic, shrew of a girl. My brother spoke to her away from the table and wished to have the poor service issue addressed (we did not want anything for free, just acknowledged) she felt the need to come over to the table and rather hostilely tell us she had "no excuses for the kitchen" and proceeded to storm off. So needless to say due to your lack of customer service skills we will not be returning guests.
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4 based on 327 reviews
Having heard raves reviews from friends regarding this restaurant, we took our chances on a late Sunday afternoon. We had a problem finding the actual site but after finally finding our way through the winding lanes, we were quite pleasedâright on the scenic Delaware across from the Philadelphia Airport. The elegantly decorated restaurant was fullâindoors and outdoors. The indoor dining room noise level was almost deafening so we opted for the outside veranda on this beautiful, but very warm evening. While waiting for our dinner, we were entertained by a soloist with accompaniment and the arriving planes--within minutes of each other, that strangely enough were barely heard. For dinner, we shared a rather large tomato caprese as a starter. My crab cake was full of lump crab meat. My companionâs crabby delight was a mélange of seafood. We enjoyed both. The upcharge on the wine was steep but our Sauvignon blanc was worth it. All topped off by sharing a slice of key lime pie for dessert. The restaurant had adequate parking despite the crowd that evening. Try it--youâll like it.
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