Reviews on Soups food in Johor Bahru, Johor, Malaysia. Johor Bahru is the second-largest city in Malaysia and, with the opening of two major amusement parks in 2012, it is poised to become a major tourist destination. TripAdvisor travelers also recommend visiting the Arulmigu Sri Rajakaliamman Glass Temple, a unique Hindu temple decorated with brilliant glass mosaics.
Things to do in Johor Bahru
4 based on 189 reviews
After seeing the good reviews in TA, was surprised that the restaurant was not busy at all on a Saturday evening. I am going to give a review as it is. This place is a walking distance from KSL. The deco was nice and place clean with many parking lots around.Lobsters were out when we went, and we ordered a red snapper instead. We had to choose the soup base from Tomato soup, Mala, mushroom, corn, then add more ingredients to your liking. The fish was a little small but the squid, lala were all good. The soup was nice and can be refilled. The service was very good. Initially, we adults wanted to try this restaurant and kids were not keen. When the food came, the kids were more excited than us...they dug in till the last lala...and even when they've had their dinner! So I can conclude that this is a good choice for families. Price can be better though.
Johor, Malaysia Food Guide: 10 Asian food Must-Eat Restaurants & Street Food Stalls in Johor Bahru
4 based on 101 reviews
It also has several outlets in other shopping malls in JB.
In the KSL Shopping Centre this very nice restaurant is a great place for a Japanese shabu dinner. Great meat selections as well as a number of soups. Fantastic selection of sauces to compliment the meal. Very good pricing makes this a good place for a family dinner.
4 based on 41 reviews
Serving Crispy Suckling Pig, Crispy Pi-Pa Duck, Roast Pork belly, BBQ Crystal char siew, Traditional Simmer Tonic soup using charcoal in crocks
Had high expectations bec of all the positive reviews, while char siew is the honey charred type, which we like, we've had better ones at some hawker stalls in Singapore. Sio bak and roast duck skin weren't crispy. They don't taste bad but just ok for me. Same for the soup. Ironically, their non specialties end up being pleasanr surprises- bean sprouts with salted fish, steamed otah and the complimentary dessert which is red bean soup. The beans were boiled till mushy, sago thickens the constituency and orange peel adds aroma.Saw people having noodles which look appetizing with the dark soy sauce, so I may come back to try noodles next time.
4 based on 20 reviews
Located at the corner of shophouses, the restaurant stand out from the rest with nice decor and comfortable seats. We ordered the signature soup and was impressed with the freshness and amount of the ingredient, thinly sliced bittergourd and tender pork. A must try for bittergourd soup lover..We will come back again.
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