Reviews on Soups food in Castiglioncello, Rosignano Marittimo, Province of Livorno. Castiglioncello is a frazione of the comune of Rosignano Marittimo, in the province of Livorno, Tuscany, Italy. It stands on a promontory reaching out into the Ligurian Sea, surrounded by pinewoods and hills that fall right down to the sea forming cliffs, little inlets, coves and sandy beaches.
Things to do in Castiglioncello
3 based on 670 reviews
Popular place amongst tourist and the menu is clearly tailored to this audience with some interesting non-Italian influences. If you are looking for an authentic culinary experience and typical Italian atmosphere you are probably better off elsewhere however the food and service is ok and prices are low so for a quick bite to eat this place is fine.
Where to eat Italian food in Castiglioncello: The Best Restaurants and Bars
4 based on 336 reviews
Ristorante A Gestione Familiare, Dal 1954 Sempre La Stessa,e Sempre A Poveroni Di Vada. La Passione Della Famiglia Catarsi Al Vostro Servizio
We had a fantastic dinner with our Italian family. ALL of the seafood is fresh, never frozen. When you order the grilled fresh fish, they bring out a cart and you choose which fish you want. Then, after it is grilled, this lovely woman comes out and filets it with two spoons right at your table. She makes sure to include the cheeks, yum!! Every dish that came to our table was just incredible, delicious and fresh. The house wine was also great!
3 based on 657 reviews
Great Mediterranean view served up with great mussels in light tomato broth, excellent calamari & very good risotto - all reasonably priced. No one was disappointed & would definitely return if our travels took us in that direction to try different items on the menu but then again maybe the same ---hmmm!
Castiglioncello Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Castiglioncello
4 based on 1004 reviews
After all the good reviews, we were disappointed. Ordered the fish appetizer platter, which included a variety of cold and hot fish prepared in various wats. The cold fish seemed and tasted as if it had been cooked the day before, quite dry and dull. My husband had the pecorino on bread, which was OK but expensive for what you get (ab. 8 euros). We ordered the linguini with shrimps, portion though was quite small and shrimps not so many. We also ordered the Tuscan-style mussels, which according to the host who took our order are cooked in tomato sauce. It turns out they are stuffed with a fish-meat mix which he failed to mention, although I had asked what tuscan-style means. Luckily, my husband offered to exchange dishes as he does eat red meat. I have to mention the nice waitress who did offer to exchange my dish though. For the price of 56 euros, I would expect better - wouldn't go there again.
ThingsTodoPost © 2018 - 2024 All rights reserved.