Location: Bacoli
Top Restaurants in Bacoli
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Top 4 Soups food in Bacoli, Province of Naples, Italy
Discover Restaurants offering the best Soups food in Bacoli, Province of Naples, Italy. Bacoli (Italian: Bacoli; Neapolitan: Vacule; Latin: Bauli) is a comune (municipality) in the Metropolitan City of Naples in the Italian region Campania, located about 15 kilometres (9.3 mi) west of Naples.
Things to do in Bacoli
1. Villa Fortezza
Overall Ratings
4 based on 267 reviews
Reviewed By dc07700
What a gorgeous view of the panorama and that was just the beginning. Awesome food and people, get your moneys worth and then some. Absolute must stop Thank you so much. I love to make my clients happy and i hope to see you again soon.
2. La Dragonara
Overall Ratings
4 based on 840 reviews
Reviewed By ChrisC15
As others have reported we the Cala Moresca recommended this restaurant. It was busy on a Friday evening, mainly locals. The food was really good and the atmosphere genrated by other diners made for a great evening. I've rated this as very good. With a smile from the staff it would have been excellent. They were efficient but lacked that personal touch. At the end I had to visit the cash desk to pay by card. The entire transaction was conducted without words or eye contact. You don't need words but a smile would have eneded the evening perfectly.
3. Trattoria da Biagio
Overall Ratings
4 based on 254 reviews
Reviewed By ContadinoDiVino
We were staying in this area and following reviews here we had a light lunch which included cozze , risotto and a caprese salad. With a good white house wine to accompany the food we were very pleased with lunch overall. The food was high quality, the service very good and the prices exceptionally good.
4. Angeli & Demoni Hostaria
Overall Ratings
4 based on 479 reviews
A veneu opened by the competency and spirit of innivation of Zanott brothers,that they created for a blend of flavor and hospitality,choosing a lovely backdrop for inventive cusine, spectacular and rafined pleasures.The place will open in a splendin "DOMU
Reviewed By kimturner76539
I had the pleasure of dining here last week, and I still think about it! I had the steak with mushrooms and balsamic reduction, and my boyfriend had the lobster linguine. The chef made a flank steak as tender and flavorful as a filet. The lobster was fresh and delicious. He also had the clam soup, which had at least 20 clams, sweet and flavorful. We finished with a pistachio mousse/chocolate dessert and limoncello. All of this in the supremely romantic setting of a canldle-lit basement wine cellar!
