Find out what Seafood restaurants to try in Torre-Pacheco. Torre-Pacheco (Spanish pronunciation: [torepaˈtʃeko]) is a municipality in the autonomous region of Murcia in southeastern Spain. It has a population of 27,400 (2005) and an area of 189.4 km². The only elevation of the municipality is the Cabezo Gordo, the location of the Sima de las Palomas, a protected archeological site. The town is home to one further education college called "I.E.S. Gerardo Molina".
Things to do in Torre-Pacheco
3 based on 255 reviews
Restaurante Bellavista: está ubicado en primera lÃnea de playa en el paseo De Santiago de la Ribera. Disponemos de terraza cubierta con vistas al Mar Menor Somos especialistas en paellas y todo tipo de arroces, gran surtido de tapas ensaladas carnes secta
Called in for lunchtime menu. Three first class starters consisting of ultrafresh salad, artichoke hearts with raisins, and fried squid. nothing rushed and washed down with a cold beer. Main course I had Pork Paella which had the most exquisite flavour. My wife had sea bass which she thoroughly enjoyed. Ice cream for sweet, my wife had fresh pineapple. Altogether a beautiful afternoon meal.Muchas gracias nos sentimos muy contentos de haber cumplido con sus expectativas Muchas gracias por su visita Muchas gracias por su opinión
4 based on 738 reviews
Restaurante Ramón is a classic Spanish restaurant offering a wide range of meats and fish dishes with stock delivered daily from local sources. I would recommend the sea bass (lubina) after you have enjoyed red prawns as a starter. The wine selection is second to none. This is a special place to impress business associates or relatives alike. Highly recommended.
Top 10 Indian food in Torre-Pacheco, Region of Murcia, Spain
3 based on 255 reviews
Restaurante Bellavista: está ubicado en primera lÃnea de playa en el paseo De Santiago de la Ribera. Disponemos de terraza cubierta con vistas al Mar Menor Somos especialistas en paellas y todo tipo de arroces, gran surtido de tapas ensaladas carnes secta
Called in for lunchtime menu. Three first class starters consisting of ultrafresh salad, artichoke hearts with raisins, and fried squid. nothing rushed and washed down with a cold beer. Main course I had Pork Paella which had the most exquisite flavour. My wife had sea bass which she thoroughly enjoyed. Ice cream for sweet, my wife had fresh pineapple. Altogether a beautiful afternoon meal.Muchas gracias nos sentimos muy contentos de haber cumplido con sus expectativas Muchas gracias por su visita Muchas gracias por su opinión
4 based on 363 reviews
The San Antonio has the most gorgeous setting, you walk along a decking pier into the restaurant which is set on stilts upon the Mar Menor. There is even a little wooden gate and steps for swimmers to enter directly from the crystal clear sea ! They cook fresh local produce and their "Menu del Dia" is unbeatable!! Magical !!
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