Discover Restaurants offering the best Seafood food in Moama, New South Wales, Australia including Sunago, Port 53 Restaurant, On the Border Fish and Chips (Flippins), The Rocks
Things to do in Moama
4 based on 533 reviews
Great for special occasions, large groups or a relaxed night out, come in and try our fresh flavours made with ancient secrets. 'Sunago'- A gathering of friends and food!
We were looking for a slightly up market place (not just Parmas). The scallops and proscuitto were particularly good and octopus, chicken and lamb very greek - just like I like it. It lost a point or two because the potatoes looked and tasted like wedges. The venue is open but we had no trouble talking to each other despite most other tables being occupied.
Most Popular Contemporary food in Moama, New South Wales, Australia
4 based on 145 reviews
Port 53 is best described as a âSeafood Bar Grillâ Restaurant with both French Creole and Cajun influences. Our philosophy has always been to use the best local ingredients to showcase what the region has to offer. Port 53 is a true harbor of local food,
We were so looking forward to this meal and came away very disappointed. Our entree oysters at $16 for three were minuscule and the crumb was raw. My salmon was okay but my husband's creole slow boil at $45 was very small, a bit bland and there was no sign of spicy sausage that was to be included. We left disappointed and hungry, the only saving grace was the service which was okay.
New South Wales, Australia Food Guide: 8 Pub food Must-Eat Restaurants & Street Food Stalls in Moama
3 based on 14 reviews
This place puts a unique slant on the usual fish and chip / burger joint. They have a lovely, modern and clean shop and a wide variety of food to choose from. I had a wagyu burger and was impressed. Really tasty, generous serving, and decently priced. Next time I am in this neck of the woods I am keen to try some of the others!
Hot rock stone grill restaurant featuring great steaks, seafood and a la cart menu. Family friendly with kids play area in main restaurant and wine bar with open fire for over 18âs, function room also available
We went on stake night and the cut offered was rump. Being steak night we did not expect too much but we were very pleasantly surprised.We have had rump before and there is usually an amount of waste but the rump we were served was the best we have ever had. The waste amounted to about a forkful only and the meat was cooked as requested (medium rear).Would highly recommend this place for steak night.They also serve Coopers pale on tap.Staff were very friendly and accommodating.Thank you for your review. We are glad you enjoyed your dining experience. We strive to ensure we have the best quality food we can source, look forward to your returning and sharing your experience with family and friends.
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