Best Seafood restaurants nearby. Discover the best Seafood food in Luarca. View Menus, Photos and Reviews for Seafood restaurants near you.. Luarca (Ḷḷuarca in Asturian and as official name) is the principal town in the municipality of Valdés in Asturias, Spain. A fishing and pleasure port, it has a population of 5,354 (2008) and an area of 5.94 km (2.29 sq mi). The town is 90 km (56 mi) from the capital, Oviedo. The Nobel laureate for medicine in 1959, Severo Ochoa, was born in Luarca.
Things to do in Luarca
4 based on 240 reviews
Eleven of us and 3.30pm on Christmas Eve were accommodated without any problems. 4 of us chose the menu del dia which included fabada and picadillo con huevo whilst the others chose from the menu. Good service and the food definitively came up to expectations. It's run by a young and keen team. Definitively no problem in recommending for a casual lunch in a great location
Asturias, Spain Food Guide: 10 Spanish food Must-Eat Restaurants & Street Food Stalls in Luarca
4 based on 946 reviews
We had lovely fresh fish for dinner with a salad. The portions are huge and had we known we would have shared. The restaurant has a homely atmosphere and good service. Prices are similar to others on the quayside. The staff/owner speak little or no English. Please do not let this deter you. The restaurant gets busy so book ahead.It is closed on Sunday evenings (not sure about Sunday druing the day)
4 based on 465 reviews
Welcome was warm and it was helpful to have a translation of the fish names.The smoked anchovies were amazing but the whole crab was verging on disgraceful. If there hadnât been a language problem I would have sent it back. The crab was watery and I suspect had been frozen. Either way the crab was shell and no flesh. Service was good.
Luarca Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Luarca
4 based on 186 reviews
We had a lovely lunch in this restaurant speciallizing in seafood. Had the menu del dia of clam starter and tuna main. Clams were super fresh, tuna was very good, but watch they don't over cook the tuna! Charming owner brought us a new plate after we noted that the tuna was overdone! All washed down with a very good house Albarino! Most of the locals seemed to be sharing the huge seafood platter of spider crab, mussles etc, for 35euros. Would recommend the town and the port-side restaurant! When we go back we will do the seafood platte!r
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