Discover Restaurants offering the best Seafood food in Forest Hill, Maryland, United States. Forest Hill is an unincorporated community in Harford County, Maryland, United States, located north of the county seat of Bel Air. The main part of town is located at the intersection of Maryland Route 24 and Jarrettsville Road (former Maryland Route 23). Until 1958, this community was served by the Maryland and Pennsylvania Railroad at milepost 30.3.
Things to do in Forest Hill
4 based on 58 reviews
This was our first visit here but definitely not our last. My husband had the chicken parmesan. It came with a fresh salad. The portion was huge. He brought half of it home. I had a cup of the Maryland crab soup. Absolutely delicious! It was loaded with chucks of crab meat and seasoned perfectly. I also had a Caesar salad...wonderful Caesar dressing, and the crab imperial. Again, huge chucks of crab meat in a tasty cream sauce. Our server was wonderful, efficient and attentive. Can't wait to go back.
4 based on 155 reviews
Ate here on a recommendation of a car salesman. I'm glad I took his advice. The food was great, portions were large and all was reasonably priced. I would highly recommend Steelfish Grille to anyone looking for some good food. The Cream of Crab soup may possibly be the best I've ever had!
4 based on 281 reviews
Every time I visit I enjoy myself with delicious food, wonderful beverages and great company. Service was less than stellar on this particular visit. so 2 stars for this visit. I donât know if itâs because there were two female bartenders and my friend and I are two females but their desire to serve us as bar patrons was slower than usual and it was before 5.
4 based on 42 reviews
This restaurant has been around for years and serves great food. They are known for staying open, even in blizzard conditions and their breakfast is legendary. Serves breakfast, lunch and dinner in a family style atmosphere. The bar in the back dining roo
A friend of ours had recently been to the Greek Village and raved about the food so we tried it. GREAT! The portions were very large and in our case we needed to take half home as 'take-away'. Our first entree was the moussaka, filled with tender eggplant and plenty of ground meat in a nice sauce. Our second entree was the mini-rack of lamb, fire roasted and this was HUGE. Nine ribs of tender lamb served with an excellent mint jelly and roasted potatoes. We asked our waiter whether or not the portions were always this large and he assured us that they were, even the nine lamb chops. Each entree came with a first course of an outstanding Greek salad that along with the warm roll would be a meal in itself. VERY authentic! Service was good and the decor is plain with seating at either tables or booths. We were VERY pleased with this visit.
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