Reviews on Seafood food in Fontana, California, United States. Fontana (/fɒnˈtænə/) is a city of 207,460 residents in San Bernardino County, California. Founded by Azariel Blanchard Miller in 1913, it remained essentially rural until World War II, when entrepreneur Henry J. Kaiser built a large steel mill in the area. It is now a regional hub of the trucking industry, with Interstate 10 and State Route 210 transecting the city from east to west, and Interstate 15 passing diagonally through its northwestern quadrant.
Things to do in Fontana
Delicious sushi in N. Fontana. Small restaurant but well staffed usually with at least two sushi chefs. Been here a few times with family and I love ordering the boat. Best bang for your buck. Tons of rolls options as well and they keep updating with new ones to try. The owner is very gracious and always throwing in complementary appetizers and desserts for some regulars.
Most Popular Pizza food in Fontana, California, United States
Eaten here a few times and its best to order ahead call and pick up. The place has room but can get extremely packed. It's a bar/restaurant and the music is very loud inside. The manager is very nice and service always fine. Never had a problem with our orders
We had the Blazin Crab Combo #1.....More than enough food for the two of us (could of fed close to 4 people), it consisted of large shrimp, two types of mussels & crawfish, corn on the cob, red potatoes & a few pieces of sausage (would have like a few more), for the cost of only $33.The service was friendly and attentive. It was a little hard to find, in a large strip mall, just north of the 10 freeway in Fontana - directly across the parking lot from the Ross store - we missed finding it the first day we tried, the second day I finally asked where the heck they were,so we found it - and sooooo worth it - you won't be sorry
4 based on 194 reviews
Best part of our visit was the service. From the hostess to the waitress and the servers, everyone was attentive and accommodating. Unfortunately, the food was not consistent and the presentation was sloppy. The sand dabs and ono were good, but the swordfish tacos were tough and flavorless, and the calamari were over-breaded. The plates looked thrown together. The menu offers lots of variety, but if you want to be more than a glorified Red Lobster, the kitchen needs to step it up.
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