Discover Restaurants offering the best Seafood food in Apopka, Florida, United States. Apopka is a city in Orange County, Florida. The city's population was 41,542 at the 2010 census, up from 26,969 at the 2000 U.S. Census. It is part of the Orlando–Kissimmee–Sanford Metropolitan Statistical Area. Apopka comes from Seminole word "Ahapopka" for "Potato eating place". Apopka is often referred to as the "Indoor Foliage Capital of the World".
Things to do in Apopka
4 based on 190 reviews
Living in Ohio, I rarely get good hushpuppies and they're really good here. I got one of the fried platters with catfish, shrimp, scallops, etc. and all of it was cooked perfectly. My wife got shrimp and grits and was also impressed.I wish I could remember our server's name as she was wonderful.So glad you enjoyed everything! We make our own hushpuppy mix, family recipe. Thanks for taking the time to write a review
4 based on 58 reviews
Eggplant parmigiana was excellent- crispy with a thick sauce and just the right amount of cheese. Garlic knots were good too. The haddock fish platter was nicely seasoned and plentiful with several side items. The atmosphere was okay for a casual dinner.
Where to eat Italian food in Apopka: The Best Restaurants and Bars
4 based on 115 reviews
Weâve been customers for years and I have to say I havenât found better (especially fried) seafood in Orlando area. The shrimp are huge and butterfly fried. The fish is always fresh. The side veggies and fries are also delish. Ask chef to prepare shrimp or crabs with curry sauce. If you like curry, you will absolutely love this! You may have to wait for a table on busy nites but itâs worth the wait. Worth the drive across town (as many do) but fortunately we live close by. Go visit Ray and Ruth and know that âCod is Goodâ!
We had been seeing great reviews of "Wingz" on the NextDoor website, and saw great reviews on Google so we had to try it for ourselves. They weren't lying! Don't take my word, RUSH ON DOWN YOURSELF! Now walking in you won't be impressed. There is nothing fancy about the place. It was an Italian Place, then a seafood place, and is now a wing place. You aren't coming here for ambience, you are here for the wings! We tried three different types and had a time picking a favorite. We usually get a medium sauce, but the Mild Garlic fit the bill. Tried the Garlic Parmesan and it didn't disappoint! The third was the Hawaiian Bourbon and it too was great. The wings arrived with plenty of sauce, which was great because we love dipping fries and celery in the sauces.We'll be back again and again!
ThingsTodoPost © 2018 - 2024 All rights reserved.