Find out what Pub restaurants to try in Mascot including Heineken House, Newmarket Hotel, Rocks Brewing Co, Queen Chow
Things to do in Mascot
4 based on 170 reviews
Heineken House has been unveiled as the first flagship Heineken venue in Australia featuring a signature Heineken eight metre-high bottle wall centrepiece towering over the bar. In addition to floor-to-ceiling windows offering views of the city skyline, t
I ordered a drink, which was way over priced, from a French Waiter who was not only arrogant but questioned if I had ordered. After going through the till he realised he hadnât poured the drink. When I received the drink there was no apology for the 10 minutes wait but he instead I received half a glass of wine.
Where to eat Barbecue food in Mascot: The Best Restaurants and Bars
4 based on 55 reviews
The Newmarket is very popular at lunchtime, no doubt due to the large and attractive astroturfed beer garden, where you can watch planes departing from the third runway bank directly overhead, as well as the good $15 weekday lunch menu. The pizzas are traditional style and very tasty. Outside of the lunch special, the pizzas are still worth the price, although the rest of the menu is fairly standard pub food that seems a bit expensive outside of lunch.
4 based on 93 reviews
Came by here for dinner after reading all of the reviews...we love visiting breweries in the towns we are visiting. We were disappointed in the variety of beers available. Had the chicken BLT wrap (nice change for a healthy option) and the fish and chips. Hubby said the fish and chips were âjust OKâ. The chicken wrap was great, no complaints. Staff working there were super friendly and we enjoyed a quick conversation with a young lady from the states. If we lived in the city, we would give the place another visit.
Where to eat Australian food in Mascot: The Best Restaurants and Bars
4 based on 184 reviews
Housed in Enmoreâs Queens Hotel and inspired by Hong Kong street food, Queen Chow delivers Cantonese classics and diverse dim sum.
4 of us walked in without a booking on a Tuesday around 6pm, and were lucky to get a table. It filled very quickly!There is a reasonable, but not huge, menu choice. Itâs recommended to share plates, which we did.Some menu items (like duck) seemed expensive. Wine by the glass ($22 a glass for 250ml Chardonnay) is at the higher end too.Every plate was delicious.Service was excellent.Our overall bill (for 4) was $300 before tip, which was ok.Weâd eat there again if in that area.
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