Discover Restaurants offering the best Pub food in Elliot Lake, Ontario, Canada. Elliot Lake is a city in Algoma District, Ontario, Canada. It is north of Lake Huron, midway between the cities of Sudbury and Sault Ste. Marie in the Northern Ontario region. Once dubbed the "uranium capital of the world," Elliot Lake has since diversified to a hub for forest harvesting, mine reclamation expertise and manufacturing, exporting glass awards and telescoping equipment for mining. In addition, Elliot Lake is now known as a place for affordable retirement living, waterfront cottage lots and as a four-season destination.
Things to do in Elliot Lake
4 based on 29 reviews
Georges a comfort food restaurant with friendly staff and scratch cooking nothing pre fab here and yes George is the chef...private dinning/banquet room with over 200 seats...Georges always has something happening...Friday Night Dinner Buffet and Sunday B
George has a great many dishes to offer his customers, from Greek, Chinese and Canadian. The buffet dinners on Fridays and sometimes as well as on Saturdays gives many, many trips up to replenish....AND....the taste is amazing...many salads, entrees, sides and desserts. No one leaves there with an empty stomach.
Where to eat Bar food in Elliot Lake: The Best Restaurants and Bars
3 based on 62 reviews
Love this restaurant...great food, great service, sometimes a little on the slow side..... today's sampling was the deep fried bacon burger... delish! give it a try....there burgers are so big you could easily split one with someone..... also recommend the southwest crispy chicken sandwich, so moist and juicy... and the best pizza in town , hands down......
3 based on 31 reviews
Our lounge is a great place to relax with family, friends, and a good meal. A deck with a panoramic view of the lake offers outdoor dining in the spring, summer and fall seasons. Special order catering is also available for groups. We also offer a take-ou
Attended a private, catered event, planned in advance. One would think the venue would have been properly prepared with efficient staff, safe & tasty food. That was not the case.One employee was (as per another in-charge-ish employee) to go around taking drink orders. Employee A spent over 15 minutes jabbering with a guest while telling Employee B that she *was* taking drink orders. She finally did take exactly 2 orders, went over to the bar side & then spent 10 more minutes preparing just those 2 orders, 1 of which was simply opening a bottle of beer, the other was a basic ice/shot/mixer drink. Guests started going directly to the bar themselves, where Employee B was shocked that no one had been served. Went to the bar for another drink, took the used glass back to the bar as there was no obvious âleave your empties hereâ table/tray. Employee A (from above) proceeds to grab the obviously used glass (my lipstick was on the rim, ice & watered-down drink still in it) & immediately pour the next drink into the SAME GLASS. Didnât even dump the ice/water out, just poured a shot, scooped in more ice, topped it with soda & handed it back to me. Glad I hadnât brought someone elseâs used glass back.One of the items served on the buffet-style menu was chicken leg/thigh quarters. One person after another cut into theirs to find it severely undercookedâso undercooked that there was absolutely no question, no âmaybeâ it was undercooked. Unsafe. Gross. Unacceptable. Employee B did come out to say that more chicken was cooking & that it would be completely cooked this time, but after being served near-raw chicken, who wants to take a chance on another piece?Coffee was offered later. One guest asked that Baileyâs Irish Cream liqueur be added to his. No problem, until it came back. He looked, stirred, looked again & asked Employee A (again) about the Baileyâs as it didnât appear to have any in it. She proceeded to tell him that it was in there, âit was the clear kindâ. The clear kind. Of a CREAM liqueur. Umm, no.So many issues, from almost funny (seriously, clear Baileyâs?) up to potentially dangerous. Just nope.
We've eaten at Stone Ridge many times and after a two year lapse looked forward to returning for an enjoyable dinner and evening out with friends. The wait staff consisted of one poor girl who was so unorganized she made five trips to and from the kitchen to deliver four drinks to our table. On not one but three separate occasions two of our party requested a glass to pour their cans of beer, but the glasses never appeared. The choice of entrees was lacklustre at best and after a long wait arrived lukewarm. All in all a very disappointing evening.
Elliot Lake Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Elliot Lake
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