Discover Restaurants offering the best Moroccan food in Domont, France including Palais de Souss, Riad Souss, Bab Salam, La Palmeraie - Jardins de Marakech
Things to do in Domont
4 based on 291 reviews
I went to this restaurant with several members of my family for a celebratory meal and we were not disappointed. We ordered 5 couscous (with various brochettes: lamb, veal + merguez and meat balls) and 1 tagine. Everything was absolutely excellent and delicious. The restaurant has the unusual approach to serve the semolina directly in your plate but the waiters always go round the place offering a free refill so that doesn't matter. The food is well worth it.Granny found the lamb a little tough. I had the same lamb but found it, on the contrary, nice and tender. But then again granny is 90 years old and has false teeth, so what do you expect!On our next visite to Franconville, we will be sure to go back there.
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4 based on 43 reviews
" First experience in Moroccon cuisine." The atmosphere is magical. The decoration inside is beautiful. Easily the best authentic dinner we had near Paris. The staff was extremely nice and the food was absolutely delicious as well as creative. We had two evening meals here, one was the chicken tagine pear & honey which was perfect. The other was couscous with merguez & vegetables. The cost of the meals was very reasonable and the portions we got were very generous. They offered us the desert, we were very surprised and happy! I would definitely recommend this place!
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4 based on 219 reviews
We had a very good evening at Bab Salam. I found the restaurant on the net, 'cause I was looking for a good Arabic restaurant near our hotel. Diner was absoloutly perfect, lots on the plate, and the staff is very friendly and helpfull! I would recommend it to anyone who likes Arabic kitchen! A.D. (Bruges-Belgium) visit the 11th of January 2013
4 based on 230 reviews
One of the few restaurants in the area open on a Sunday evening, we decided to take some overseas visitors to try some good Moroccan food.The restaurant is recently redecorated and the ambience is pleasant. The menu is quite small but just right, with a good selection of tagines, couscous and plats garnis. The main dishes are copious, so we would suggest choosing a selection of hors d'oeuvres to share OR main dishes (or sharing both).We had 2 tagines and 2 couscous all of which were excellent with the exception of the merguez which were overly fat. Presentation and service were attentive, courteous and relatively rapid.Overall, everyone in the party was pleased with the food.The only let down was the wine list - the Boulaouane gris was totally indifferent. Also, bottled as a "cuvée restauration" it was vastly overpriced for something nondescript and not typically a Boulaouane. However there are Guerroaune and other AOG wines on the list which could be worth trying.
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