Top Restaurants in Bobigny
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Top 4 Moroccan food in Bobigny, France
Best Moroccan restaurants nearby. Discover the best Moroccan food in Bobigny. View Menus, Photos and Reviews for Moroccan restaurants near you. including La Bonne Etoile, Restaurant le Fagot, 1000 & 1 Signes, L'Atlantide
Things to do in Bobigny
1. La Bonne Etoile
Overall Ratings
4 based on 189 reviews
Venez voyager le temps d'un repas dans l'univers oriental des milles et unes nuits avec danseuse, venez découvrir un large choix de plat franco-orientaux.
Reviewed By alfonzodiaz231
During my try to spain I stoped by to have a dinner, it a nice place with parking place, convenience Location, the food was great and the service supeeeer.
2. Restaurant le Fagot
Overall Ratings
4 based on 59 reviews
Reviewed By laserkid
Walking distance from the RER station Le Bourget, this nice, local restaurant is located at the main street of Drancy. Mainly occupied by the local clients, what gives the best recommendation of the quality. The portions are large, the taste is very good and prices reasonable. The waiters, despite weak English, were very nice and helpful.
3. 1000 & 1 Signes
Overall Ratings
5 based on 145 reviews
1000 & 1 Signes is a place where everything is done to accommodate exchange between deaf and hearing able people. A small brochure demonstrating basic signs is given along with the menu. There are also white boards to facilitate communication between cust
Reviewed By ZahidH
We came across this after a quick TripAdvisor search for good Moroccan food in Central Paris. We were blown away by the experience and in particular the food and hospitality. Very authentic and simple menu of classic Moroccan dishes, tagines, Bricks, couscous. They've got their menu just right, keep the choices simple but do them well, and these amazing guys have definitely done that.We ordered tagines and a mixed special plate. The merguez was juicy and flavoursome, the lamb shank was well portioned, tender and the tagines gravy wonderfully flavoured with the sweet sticky prunes. The Kefta had my kids in a food battle to grab them quickly because they were do delicious! The couscous was light and subtely flavoured and the vegetable stew was simply perfect, the spices used were as if from Marrakech markets themselves.We have been to many Moroccan restaurants and a Riads where it's been authentic 'dada/home' cooking, and this chef is on par with La Maison D'Arab in Marrakech, if not better.Oh incidentally, we didn't realise this when booking, all the staff including the chef are deaf, but this only made the whole experience even better, their hospitality and attention was sublime and we were greeted by all with sign language welcome. Communication is seamless via pre defined sign language or via a whiteboard. They are incredibly patient and respectful of our repeated attempts to mouth things to them and honestly compared to a number of other restaurant food and experiences we've had on our trip so far, we as a family unanimously agreed this was the best meal and ambience and experience so far. I know I'll be kicked out by many foodie snobs, but credit must be given for a fabulous restaurant and three awesome guys who clearly love serving food with love and great care. Well done guys, you really made our great day even better!
4. L'Atlantide
Overall Ratings
4 based on 272 reviews
Reviewed By Going_Somewhere_Else
Offering a refined take on traditional Berber food, L'Atlantide produced a Sunday lunch for me that will actually go on to my list of top restaurant meals. It is not that the food was in any way over-the-top or spectacularly inventive. Rather, it is that the food was perfectly prepared and the flavors were perfectly balanced. I had couscous in the Ameqful style, fluffy and shot through with flavorful vegetables. I ordered the couscous with merguez sausages; the sausages were tasty and crisp and there was something really wonderful about the contrast between the places in which the sausages were charred on the grill and where they were not. These are relatively thin lamb sausages and they were neither heavy nor greasy.For dessert, the waiter enthusiastical recommended the pastilla au lait, a crispy pastry filled with dried fruit, and he suggested that it be served with thé à la menthe. Again, the contrast of the sweet pastry with the mint tea was simply wonderful. The restaurant itself is cozy and inviting and pleasantly dark. If you are headed to parc Buttes-Chaumont, the restaurant makes an elegant stop for lunch. Making a reservation is probably a good idesa.
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